Fish Moilee My Recipebox:

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Author Vahchef Servings 0 persons
Published March 08, 2010 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

recipe to be updated

Recipe of Fish Moilee

Ingredient Name Quantity Unit
fish  1000 Grams
coconut milk  
turmeric powder  1/2 Teaspoons
salt  as needed
pepper powder  1 Teaspoons
lime  1 Numbers
oil coconut  2 Tablespoons
Cardamom  3 Numbers
garlic cloves  5 Numbers
Ginger  1 Numbers
Fennel seeds  pinch
coriader powder  1 Teaspoons
onion  1 Numbers
curry leaves  2 Springs
Green Chillies  4 Numbers

  1. In a bowl add turmuric,salt,pepper powder, lime juice,oil mix well then add fish pieces mix well again keep a make coconut milk, take cocount peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30min, then filter and take out the milk.
  2. First in a pan add oil,miranated fish pieces cook for 5 min both the side and keep a side.In the same pan add oil,murstared,crush some cardamom,ginger,garlic and add, oinion,curry leaves,green chillies,salt, cook for few min then add coriander powder,feenel powder, coconut milk 1/2 the quantity, mix well and bring it boil then add fish pieces if required add salt, then a tamatoes cut, cook for 2min, then add the another 1/2 of coconut milk bring to boil cook for 3min and switch off the flame.serve with rice.
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