Fish Moilee My Recipebox:

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Author Vahchef Servings 0 persons
Published March 08, 2010 Cooking Time 1 hour
Main Ingredient Fish Preparation Time mins

recipe to be updated

Recipe of Fish Moilee

Ingredient Name Quantity Unit
fish  1000 Grams
coconut milk  
turmeric powder  1/2 Teaspoons
salt  as needed
pepper powder  1 Teaspoons
lime  1 Numbers
oil coconut  2 Tablespoons
Cardamom  3 Numbers
garlic cloves  5 Numbers
Ginger  1 Numbers
Fennel seeds  pinch
coriader powder  1 Teaspoons
onion  1 Numbers
curry leaves  2 Springs
Green Chillies  4 Numbers

  1. In a bowl add turmuric,salt,pepper powder, lime juice,oil mix well then add fish pieces mix well again keep a make coconut milk, take cocount peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30min, then filter and take out the milk.
  2. First in a pan add oil,miranated fish pieces cook for 5 min both the side and keep a side.In the same pan add oil,murstared,crush some cardamom,ginger,garlic and add, oinion,curry leaves,green chillies,salt, cook for few min then add coriander powder,feenel powder, coconut milk 1/2 the quantity, mix well and bring it boil then add fish pieces if required add salt, then a tamatoes cut, cook for 2min, then add the another 1/2 of coconut milk bring to boil cook for 3min and switch off the flame.serve with rice.
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