Lamb Pepper Chops Curry Style

Share
42 Ratings
42 Reviews
Print
Recipe By Vahchef
40 m
2 servings
289 Cals

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Lamb Pepper Chops Curry Style Recipe, Sabji, How To Make Lamb Pepper Chops Curry Style Recipe

Name: Lamb Pepper Chops Curry Style
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to make mutton dish is extremely tasty and spicy snack recipe to treat your loved ones.

Tips for cooking Mutton:

Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.

koora, Kuzhambu, torkari

How to make Lamb Pepper Chops Curry Style

(42 ratings)

42 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in Lamb Pepper Chops Curry Style
• Lamb chops - 500 grams.
• Butter - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Ginger garic paste - 1 tablespoon.
• Onions (chopped) - 1 cup.
• Oil - 1+1/2 tea spoon.
• Shah jeera - 1 tea spoon.
• Pepper powder - 1+1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Garam masala powder - pinch.
• Cinnamon stick - 2 numbers.
• Cloves - 3 numbers.
• Elaichi - 2 numbers.
• Garlic - 6 cloves.
Method:
Take Lamb chops wash and keep aside. Take a presure cooker, add oil, garam masala spices (cinnamon stick, shah jeera, cloves, elaichi), chopped onions mix well then add ginger garlic paste, turmeric powder, curry leaves, salt to taste, red chili powder, coconut powder, coriander powder and saute it. Then add chops into it mix well along with some water and cook for about 15 minutes with closed lid. Once the chops are cooked, keep it a side. In a non stick pan, add butter, chopped garlic, pepper powder, curry leaves and mix it well then add the cooked lamb chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops. Lastly add chopped coriander leaves and garam masala powder, mix it well. Serve with roti or rice.