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Lamb Pepper Chops Curry Style

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Lamb Pepper Chops Curry Style Recipe, Sabji, How To Make Lamb Pepper Chops Curry Style Recipe

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to make mutton dish is extremely tasty and spicy snack recipe to treat your loved ones.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
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About Recipe

koora, Kuzhambu, torkari

How to make Lamb Pepper Chops Curry Style

(37 ratings)
42 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lamb Pepper Chops Curry Style
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in Lamb Pepper Chops Curry Style
• Lamb chops - 500 grams.
• Butter - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Ginger garic paste - 1 tablespoon.
• Onions (chopped) - 1 cup.
• Oil - 1+1/2 tea spoon.
• Shah jeera - 1 tea spoon.
• Pepper powder - 1+1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Garam masala powder - pinch.
• Cinnamon stick - 2 numbers.
• Cloves - 3 numbers.
• Elaichi - 2 numbers.
• Garlic - 6 cloves.
Method:
  • Take Lamb chops wash and keep aside.
  • Take a presure cooker, add oil, garam masala spices (cinnamon stick, shah jeera, cloves, elaichi), chopped onions mix well then add ginger garlic paste, turmeric powder, curry leaves, salt to taste, red chili powder, coconut powder, coriander powder and saute it.
  • Then add chops into it mix well along with some water and cook for about 15 minutes with closed lid. Once the chops are cooked, keep it a side.
  • In a non stick pan, add butter, chopped garlic, pepper powder, curry leaves and mix it well then add the cooked lamb chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops.
  • Lastly add chopped coriander leaves and garam masala powder, mix it well.

Serve with roti or rice.






Cooking with images Rassa , Lamb rasdar, saaru





Articles


Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.


 

Comments & Reviews

 

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Recent comments

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Exportlover Posted on Sat May 02 2009

great video Sanjay.. Love the outtakes

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Shirow66 Posted on Sat May 02 2009

he says "just I crushed it" not custard rofl.

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joshdoohoo Posted on Sun May 03 2009

god bless you vahchef =) you inspire me too cook!

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pk1lebgirl87 Posted on Sun May 03 2009

i swear i love him he's so cute!! dhinchik dhinchik hahaha and the look on his face when the pressure cooker went off ws so sweeeet :D

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Hemanth Kommi Posted on Sun May 03 2009

Dude I cant beleive he is a telugu guy,,, Awe some.

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minjonparappilly Posted on Wed May 06 2009

I made it It is so yummy.

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fibreoptik Posted on Wed May 06 2009

Psssssshshshhhhhhhhh!HHHHHHHHHHHHHH@@ LOL

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fibreoptik Posted on Wed May 06 2009

of course he attacks the chop right away lolol

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BeeRich33 Posted on Fri May 08 2009

lol 1:50

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Sukhvir Singh Posted on Mon Jan 25 2010

i hate you are eating nice dishes!!...i am going to cook...make you jealous...thanks for respie

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hareraam123 Posted on Wed Mar 10 2010

wow i have to say, the website is pretty detailed!

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Mariam xXx Posted on Tue Jun 15 2010

Jeez, he is soooooooooooooooooooooooooooooooooo funny! what country is he cooking from?

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