Garlic Pickle , Vahchef Garlic pickle has a very nice hot and sweet flavor. A mélange of flavors marinated garlic combined with jaggery, chillies and other spices, to make a rich, complex, bold spicy pickle. 1 loaf
240 calories, 9 grams fat
turmuric powder curry leaves ginger garlic paste Salt to taste Jaggery powderr Fenugreek seeds Hing (Asafoetida) oil Corriander seeds Cumin seeds Mustard seeds Chilli powder Lemon juice Garlic peeled

1. Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil.
2. Powder the roasted ingredients finely and keep aside.
3. Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmuric,ginger garli paste,jaggery,mustard,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down.
4. Take a bowl add garlic, salt,lemon juicemix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.

4 6
Garlic Pickle by Vahchef
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Garlic pickle has a very nice hot and sweet flavor. A mélange of flavors marinated garlic combined with jaggery, chillies and other spices, to make a rich, complex, bold spicy pickle. Garlic Pickle



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Author Vahchef Servings 2 persons
Published May 10, 2009 Cooking Time (mins) 20-25
Main Ingredient Garlic Preparation Time mins

Description
Garlic pickle has a very nice hot and sweet flavor. A mélange of flavors marinated garlic combined with jaggery, chillies and other spices, to make a rich, complex, bold spicy pickle.

Recipe of Garlic Pickle

Ingredient Name Quantity Unit
turmuric powder  1/4 Teaspoons
curry leaves  9 Numbers
ginger garlic paste  1 Tablespoons
Salt to taste  as per taste 0
Jaggery powderr  1/4 Cup
Fenugreek seeds  pinch Pinch
Hing (Asafoetida)  pinch Pinch
oil  1 Cup
Corriander seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Mustard seeds  1 Teaspoons
Chilli powder  3/4 Cup
Lemon juice  10 Numbers
Garlic peeled  300 Grams

Directions

1. Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil.
2. Powder the roasted ingredients finely and keep aside.
3. Heat the pan and pour the oil. When the oil is hot add mustard seeds,cumin seeds and when it splutters add, turmuric,ginger garli paste,jaggery,mustard,coriander powder,methi powder,switch of the flame and add lemon juice,chilli powder mix well and keep it a side let it cool down.
4. Take a bowl add garlic, salt,lemon juicemix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.

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