Fatta Fat Chutney - Curry Leaf Chutney

Share
51 Ratings
22 Reviews
Print
Recipe By Vahchef
10 m
4 servings
108.209 Cals

Beerakai Chutney

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Pickled Vegetables And Jalapenos

This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Fatta Fat Chutney - Curry Leaf Chutney Recipe, karipathga, How To Make Fatta Fat Chutney - Curry Leaf Chutney Recipe

Name: FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

About Recipe

Karivpaku, Kriveppilai, Bursunga

How to make FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY

(51 ratings)

22 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 4 persons
Published date : December 15, 2018

Ingredients used in FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
• Curry leaves - 2 bunch.
• Peppercorns - 1 tablespoons.
• Chana dal - 1 tea spoon.
• Tamarind - 10 grams.
• Salt - to taste.
• Jaggery - 1 sticks.
Method:
Heat oil in a pan add pepper corns, chana dal saute it for a minute, then add tamarind pieces and a lot of curry leaves, salt, slightly saute it and switch off the flame, let it cool down. In a blender add jaggery and curry leaves mixture and make a coarse paste. Serve this with curd rice.

iamsexyandyouknowit Posted on Mon Aug 18 2014

Reply 0 - Replies

Shamima Akter Posted on Mon Aug 18 2014

Is it without chilli?

enzoTHEferrari Posted on Mon Aug 18 2014

Looks like something you would... *cough* Smoke *cough*¬.¬?

Nancy Paul Posted on Mon Aug 18 2014

can u pls share the recipe with quantities in writing?

gsooo1 Posted on Mon Aug 18 2014

Chef..u know I really really love the smell &flavour of curry leaves.its one thing apart.the wonderful aroma it provides to the dishes is awesome. Could u show us some simple main dishes recipes using curry leaves??thanks.&also I too would li