vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fatta Fat Chutney - Curry Leaf Chutney

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Fatta Fat Chutney - Curry Leaf Chutney Recipe, karipathga, How To Make Fatta Fat Chutney - Curry Leaf Chutney Recipe

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

About Recipe

Karivpaku, Kriveppilai, Bursunga

How to make FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY

(51 ratings)
22 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
• Curry leaves - 2 bunch.
• Peppercorns - 1 tablespoons.
• Chana dal - 1 tea spoon.
• Tamarind - 10 grams.
• Salt - to taste.
• Jaggery - 1 sticks.
Method:
  • Heat oil in a pan add pepper corns, chana dal saute it for a minute, then add tamarind pieces and a lot of curry leaves, salt, slightly saute it and switch off the flame, let it cool down.
  • In a blender add jaggery and curry leaves mixture and make a coarse paste. Serve this with curd rice.





Cooking with images Kadhi limb, Karibevu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

iamsexyandyouknowit Posted on Mon Aug 18 2014

Reply 0 - Replies
profile image

Shamima Akter Posted on Mon Aug 18 2014

Is it without chilli?

Reply 0 - Replies
profile image

enzoTHEferrari Posted on Mon Aug 18 2014

Looks like something you would... *cough* Smoke *cough*¬.¬?

Reply 0 - Replies
profile image

Nancy Paul Posted on Mon Aug 18 2014

can u pls share the recipe with quantities in writing?

Reply 0 - Replies
profile image

gsooo1 Posted on Mon Aug 18 2014

Chef..u know I really really love the smell &flavour of curry leaves.its one thing apart.the wonderful aroma it provides to the dishes is awesome. Could u show us some simple main dishes recipes using curry leaves??thanks.&also I too would li

Reply 0 - Replies
profile image

deepu ts Posted on Mon Aug 18 2014

chef ur just awesome?

Reply 0 - Replies
profile image

Aps Posted on Mon Aug 18 2014

Chef ha ha haa?

Reply 0 - Replies
profile image

Paracetamol Panadol Posted on Mon Aug 18 2014

That's a lot of black Peper .. I think I can't eat this :(?

Reply 0 - Replies
profile image

Faheem Ahmad Posted on Mon Aug 18 2014

screw ....where is recipies?

Reply 0 - Replies
profile image

Serkan E Posted on Mon Aug 18 2014

Chef, dont forget to make a chutney with ginger and mango, thx !?

Reply 0 - Replies
profile image

Luc Hebert Posted on Mon Aug 18 2014

hi Chef, I can only get dried curry leaf through my spice vendor, will dried curry leaf also work alright with this? thanks!?

Reply 0 - Replies
profile image

myrtle solomon Posted on Tue Aug 19 2014

Veh re veh chef grt & awesome curry leaves chutney. I will try it for sure.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter