vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato With Mint & Coriander Chutney

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

RADISH TOMATO CHUTNEY

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Tomato With Mint & Coriander Chutney Recipe, ?Tameta Chutney, How To Make Tomato With Mint & Coriander Chutney Recipe

It is a famous south Indian chutney combination of three ingredients goes well along with rice.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make TOMATO WITH MINT & CORIANDER CHUTNEY

(36 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TOMATO WITH MINT & CORIANDER CHUTNEY
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 6 persons
Published date : February 27, 2019


Ingredients used in TOMATO WITH MINT & CORIANDER CHUTNEY
• Tomatoes - 250 grams.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Oil - 2 tablespoons.
• Tamarind pieces - 5 grams.
• Curry leaves - 2 springs.
• Green chilli - 5-6 numbers.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1 cup.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Red chillies - 3 numbers.
• Hing - 1 pinch.
Method:
  • Heat 1 tablespoon oil in a pan add cumin seeds when they splutter add urad dal saute it for a minute then add tamarind pieces, curry leaves, green chilies, mint leaves, coriander leaves saute it till leaves to be nicely fried.
  • Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste.
  • For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chili, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry for few seconds.

Serve with rice.






Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Arshiya tabassum Posted on Tue Feb 09 2016

yummy recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter