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Tomato With Mint & Coriander Chutney

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It is a famous south Indian chutney combination of three ingredients goes well along with rice.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make TOMATO WITH MINT & CORIANDER CHUTNEY

(27 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TOMATO WITH MINT & CORIANDER CHUTNEY
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 6 persons
Published date : February 27, 2019


Ingredients used in TOMATO WITH MINT & CORIANDER CHUTNEY
• Tomatoes - 250 grams.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Oil - 2 tablespoons.
• Tamarind pieces - 5 grams.
• Curry leaves - 2 springs.
• Green chilli - 5-6 numbers.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1 cup.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Red chillies - 3 numbers.
• Hing - 1 pinch.
Method:
  • Heat 1 tablespoon oil in a pan add cumin seeds when they splutter add urad dal saute it for a minute then add tamarind pieces, curry leaves, green chilies, mint leaves, coriander leaves saute it till leaves to be nicely fried.
  • Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste.
  • For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chili, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry for few seconds.

Serve with rice.






Cooking with images Tomatoes , Tomatoes , Tomaato Hannu catni







 

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Arshiya tabassum Posted on Tue Feb 09 2016

yummy recipe?

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