|Published||May 13, 2009||Cooking Time||1 hour|
|Recipe Type||Others||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani)
Recipe of Ghee making
|Curry Leaves For Smell||1||Large|
|Cream Collected From Curd||1||Cup|
- Take a pan add the butter taken from the Cream collected from Curd.Now melt the butter till it is transparent add some curry leaves for flavour, cook till slight golden brown color.
- Once it is done strain the ghee.
Posted May 13, 2009