Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Sweet corn chat is one of the most delicious, easy to make snack recipes which helps you ...

Sapota Ladoo Recipe, How To Make Sapota Ladoo Recipe

Name: Sapota Ladoo
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served instantly as an evening snack to your entire family.

About Recipe

How to make Sapota Ladoo

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Sapota

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Sapota Ladoo
• Sapota/chiku - 8 number.
• Ghee - as required.
• Cashew nut powder - 1/2 cup.
• All purpose flour / maida flour - 1 cup.
• Semolina - 1/2 cup.
• Sugar - 1 cup.
• Khoya (grated) - 1 cup.
• Almonds (chopped) - 6 number.
• Cashew nuts (chopped) - 5 number.
• Cardamom powder - 1 tea spoon.
Method:
Grind the peeled sapota to a fine paste and keep aside. Now, heat ghee in a pan, transfer the prepared sapota paste and saute it for about a minute. Then add cashew nut powder, all-purpose flour, and cook it on a slow flame. After about 5-6 minutes, add semolina to the same pan and let it cook for another 10 minutes. Whentheconsistency of the mixture turns slightly thicker, add sugar, khoya and mix well. To enhance the flavor, add chopped almonds, cashew nuts, cardamom powder and cook for about a minute. Turn off the flame, let it rest for some time andshape them into small balls. DeliciousSapota Ladoo is now ready to serve.