ginger chicken
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Author harika586 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of ginger chicken

Ingredient Name Quantity Unit
Chicken Breast 1 Pound
Ginger (Adrak 3 Piece
. Black Pepper Powder 1/2 Teaspoons
Salt 1/2 Teaspoons
Garam Masala Powder 1 Teaspoons
Plain Yogurt 2 Tablespoons
Vegetable Oil 4 Tablespoons

Directions

Cut the ginger into match-stick like pieces (3 inches long 2mm thick).

Mix the garam masala powder , black pepper and salt into the plain yogurt .

Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.

Add the ginger sticks and stir/fry for 10 minutes.

Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.

Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.

Posted Sep 17, 2007

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