Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...
Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...
Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...
Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.
About Recipe
Allum, Inji, Ada |
|||||||||||||||||||||||||
|
lovelysprinkles Posted on Sat Oct 04 2008
that was.....fast! gone with the wind fast.
Reply 0 - RepliesFarhana Hasnat Posted on Sat Nov 01 2008
Thank you Sanjay. I am learning lot of things from you.
Reply 0 - Repliesrriturajg Posted on Mon Mar 02 2009
asshole he made it in 60 secs!after that he was speaking!!!
Reply 0 - Replieschefhappysmoke Posted on Mon Mar 02 2009
you are a douche and so is this guy's shitty acting. your food sucks cock. that is not a good thing.
Reply 0 - RepliesCape Mom Posted on Thu May 21 2009
I love how you played with the vid and made it faster! I am a woman with no patience so it fit me well. lol.. you are so right about the healing abilities of garlic and ginger, this is why people from India that aren't Americanized are so much he
Reply 0 - Replies
Tammy Quackenbush Posted on Mon Feb 04 2008
This would be wonderful for Korean food. : )
Reply 0 - Replies