ginger garlic paste
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Nov 4, 2007 | Cooking Time | 1 hour |
| Recipe Type | Others | Preparation Time | 5 Minutes |
| Ingredient | Garlic | Standing Time | 1 hour |
Description:
Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavourful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine
Recipe of ginger garlic paste
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | 1 | Teaspoons |
| Garlic | 100 | Grams |
| Ginger | 100 | Grams |
| Oil | 25 | ml |
Directions
take equal quantities of ginger and peeled garlic and blend into fine paste you can add oil and salt to store for longer time in refrigerator
Recipe Tips
use in most of indian cooking
Posted Nov 4, 2007
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3 Comments
Few ways to prevent this is to leave garlic pods for few days in a temperature above 23 degrees or to fry the paste in oil for a minute before storing. Sanjay, let me know if the information is right.
Sudha