Sweet Potato Roti Poli Recipe, How To Make Sweet Potato Roti Poli Recipe
Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing boiled and mashed or grated sweet potato.A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar.
How to make Sweet Potato Roti poli
40 reviews so far
Prep time mins
Cook time 30 mins
Total time 30 mins
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : March 06, 2010
Ingredients used in Sweet Potato Roti poli
• sweet potato 1 Lbs.
• sugar 150 Grams.
• cardomom powder 1/2 Teaspoons.
• maida 1 Cup.
• rice flour 1 Tablespoons.
• Sooji / Rava 1 Tablespoons.
• salt To Taste.
• ghee as needed 0.
How to make the recipe:
Take a pan add sweet potato add water cook till potatos are boiled,or u can use presure cooker.once it is boiled remove the skin and cut into small pieces and mash it.
In another bowl add maida,rice flour,salt,ghee,rava mix well and add water make into a soft dough and keep a side for 30min In a pan add the mashed potato, switch on the flame add sugar mix well cook for 5 min to 10min once it is done keep a side till it cools down, then add cardomom powder mix well.
Now take the dough and double the quantily of potatomixture, stuff make a poori size chapati and cook both the side with ghee.serve hot