Ginger Pickle
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[Based on 10 users]
Author tamanna586 Yield No Value
Published Apr 26, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Ginger Standing Time 1 hour
Description: Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.

Recipe of Ginger Pickle

Ingredient Name Quantity Unit
Hing 1 Pinch
Cumin Seed 1 Teaspoons
Oil 1 Cup
Mustard Seeds 1 Teaspoons
Curry Leaves 1 Bunch
Dry Chillies 2 Numbers
Garlic 1/2 Cup
Jaggery 1 Cup
Turmeric Powder 1 Pinch
Salt 3/4 Cup
Chilli Powder 1 Cup
Tamarind Juice 1 Cup
Ginger 1 Cup
Urad Dal 1 Teaspoons
Water As needed


1.Clean ginger and grate finely.
 2.Cut Ginger into small pieces.
3.Take a pan add oil Fry ginger  till they are light brown in colour.  4.Take another pan pour water add Tamarind into it cook it for 3 to 4 min once it is done keep it a side
5. Take blender add boild tamarind along with water,ginger,red chillie powder,salt,turmeric,jaggery,garlic and blend till it become a nice paste
6. For tempering take a pan add oil mustard seeds,cumin,dry chillies,hing,urad dal,curry leaves add this mixture to the blended ginger pickle.
  Take a deep bottom pan and pour coconut oil.
 Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice.  Add chilli powder and turmeric powder and let it boil in low flame.  When it is boiled add fried ginger to that and boil for 5 more minutes.  Add jaggery powder and let it simmer for 5 more minutes.  Take this out from flame and let it cool for sometime.  Keep it in a fresh bottle.
Posted Apr 26, 2009

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Jan 21, 2014
keka putisthav kada

Nov 8, 2013
Dear Sanjay,
you are my master from the begining . i learned a lot of varieties from i would like to thank you for everything what you have shared with us.
Thank you :)


Gayathri Oct 8, 2012
I tried your ginger pickle almost four times once I saw your link. every times it resulted extra ordinary. Thank you for sharing it and I just posted in my website. Please do drop ur visit and place your valuable comment.thanks tamannafor sharing this recipe. here is the link

anna Oct 3, 2012
I just made this over the weekend. It really delicious. I made it with a 1/2 cup of oil and 1/4 cup of salt and it worked out great. Thanks for posting such a good recipe!

Election Mar 29, 2011
Ur english is worse.please improve ur english

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