Ginger Pickle

Author tamanna586 Servings 0 persons
Published April 26, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Ginger Standing Time mins

Sweet Pickle made with ginger

Recipe of Ginger Pickle

Ingredient Name Quantity Unit
Hing  1 Pinch
cumin seed  1 Teaspoons
Oil  1 Cup
Mustard seeds  1 Teaspoons
Curry leaves  1 Bunch
Dry chillies  2 Numbers
Garlic  1/2 Cup
Jaggery  1 Cup
Turmeric Powder  1 Pinch
Salt  3/4 Cup
Chilli Powder  1 Cup
Tamarind Juice  1 Cup
Ginger  1 Cup
urad dal  1 Teaspoons
water  As needed

1.Clean ginger and grate finely.nbsp;2.Cut Ginger into small pieces.3.Take a pan add oil Fry gingernbsp; till they are light brown in colour. nbsp;4.Take another pan pour water add Tamarind into it cook it for 3 to 4 min once it is done keep it a side5. Take blender add boild tamarind along with water,ginger,red chillie powder,salt,turmeric,jaggery,garlic and blend till it become a nice paste6. For tempering take a pan add oil mustard seeds,cumin,dry chillies,hing,urad dal,curry leaves add this mixture to the blended ginger pickle. nbsp; Take a deep bottom pan and pour coconut oil. nbsp;Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice. nbsp;Add chilli powder and turmeric powder and let it boil in low flame. nbsp;When it is boiled add fried ginger to that and boil for 5 more minutes. nbsp;Add jaggery powder and let it simmer for 5 more minutes. nbsp;Take this out from flame and let it cool for sometime. nbsp;Keep it in a fresh bottle.
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