vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toor Dal Powder 1

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Toor Dal Powder 1 Recipe, How To Make Toor Dal Powder 1 Recipe

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee

About Recipe

How to make TOOR DAL POWDER 1

(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TOOR DAL POWDER 1
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in TOOR DAL POWDER 1
• Toor dal - 1/2 cup.
• Oil - 1 tablespoon.
• Dry red chilli - 5-6 numbers.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Tamarind - 10 grams.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Dry roast toor dal in a hot pan until it turns red in color and let it cool down.
  • Heat oil in a pan add dry red chili, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all, these ingredients are slightly roasted put them in the toor dal plate and let it cool down.
  • In a blender add all the ingredients make it into a coarse powder by adding salt.

Serve this with hot rice along with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Wow!!! Superb ?????

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

Excellent taste with desi ghee.?

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

I would like to know about KARIVEPA POWDER (CURRY LEAF POWDER)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter