green moong dal ke sabji recipe,video recipe,how to make green moong dal ke sabji recipe

green moong dal ke sabji


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Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time (mins) 45
Main Ingredient Other Preparation Time 5 mins

Description
How to makegreen moong dal ke sabji?How to cookgreen moong dal ke sabji?Learn the recipegreen moong dal ke sabjiby vahchef.For all recipes visit vahrehvah.com

Ingredients of green moong dal ke sabji

Ingredient Name Quantity Unit
jeera  1/2 Teaspoons
salt   To Taste
coriander leaves  1 Tablespoons
garam masala  1/2 Teaspoons
kitchen king masala  1/2 Teaspoons
oil  2 Tablespoons
turmeric  1/2 Teaspoons
green chillies  2 Numbers
red onions  2 Numbers
moong dal (soaked overnight)  200 Grams
tomatoes  2 Numbers
chat masala  1 Pinch
ginger garlic paste  1/2 Teaspoons

Directions
1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.
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green moong dal ke sabji

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