Green pepper muglai
| Author | Ragini.gujjar | Yield | No Value |
|---|---|---|---|
| Published | Jul 7, 2012 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Peppers Capsicum | Standing Time | 1 hour |
Description:
Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, roti, chapatti or paratha. It typically combines the ingredients to the Mughlai style of cooking such as use of chilli peppers, and different rich spices and freshly ground pepper that gives that extra zing to the dish.
Recipe of Green pepper muglai
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curd | 2 | Tablespoons |
| Salt | 1 | To Taste |
| Coconut Powder | 1 | Tablespoons |
| Sesame Seeds | 1 | Tablespoons |
| Peanuts | 1 | Tablespoons |
| Pepper Con | 1 | To Taste |
| Garlic | 6 | Numbers |
| Chopped Onion | 1/2 | Numbers |
| Geen Pepper | 5 | Numbers |
| Coriander | 1/2 | Bunch |
| Lime Juice | 1 | To Taste |
Directions
- Take a pan add peanuts, sesame seeds, and coconut powder dry roast it and blend it to a fine powder.
- In another pan add oil, onions, salt, chopped garlic, then add green pepper cut into cubes cook for 4-5mins and then add the powder of peanut,coconut, sesame then mix well then add curd, crushed pepper mix well and let it cook for few min at last add chopped coriander and if required lemon juice.
Posted Jul 7, 2012
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