Moong Dal And Ridge Gourd Dal

Share
28 Ratings
3 Reviews
Print
Recipe By Vahchef
45 m
2 servings
61.5 Cals

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Valachi Usal

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Healthy Sweet Potatoes With Crunchy Vegetables

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

Mango Brinjal Curry

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Moong Dal And Ridge Gourd Dal Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Dal, How To Make Moong Dal And Ridge Gourd Dal Recipe

Name: MOONG DAL AND RIDGE GOURD DAL
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. Moong Dal Recipe has a subtle sweetness that it gets from the ridge gourd.

About Recipe

Neyangnattakolu Beera Kayi pappu, Pirkkankai paruppu, Jhinga Daal

How to make MOONG DAL AND RIDGE GOURD DAL

(28 ratings)

3 reviews so far

Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in MOONG DAL AND RIDGE GOURD DAL
• Ridge gourd - 1-2 numbers.
• Oil - 3 tablespoons.
• Mustard seed - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 8 cloves.
• Curry leaves - 1 spring.
• Onion(chopped) - 1 number.
• Moong dal - 1 cup.
• Green chillies - 3 numbers.
• Turmeric powder - 1/2 tea spoon.
Method:
Soak the moong dal for 30 minutes. Remove the peel of ridge gourd and cut into pieces. Heat oil in a pan and add mustard seed, cumin seeds, garlic, green chillies, onions, curry leaves, salt and saute it. Add ridge gourd and turmeric powder and mix thoroughly and place the lid and cook it on slow flame. To it add moong dal, sufficient water and mix thoroughly and place the lid and cook it for 10 minutes. *Now the moong dal and ridge gourd dal is ready to serve with rice.*