vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Gutti Vankaya Koora

Gutti Vankaya Koora
ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Fish makhani

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Gutti Vankaya Koora Recipe, How To Make Gutti Vankaya Koora Recipe

Gutti vangaya kura recipe popular andhra food. Gutti vangaya kura is basically a dish from Andhra.

gutti vankaya recipe or curry recipe is a popular stuffed brinjal also called eggplant curry from andhra pradesh

About Recipe

How to make Gutti Vankaya Koora

(16 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
40 mins		 Total time
60 mins
Gutti Vankaya Koora
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Gutti Vankaya Koora
• Ginger garlic paste - 1 tea spoon.
• Brinjals - 6 numbers.
• Garlic cloves - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Redchillies - 5 numbers.
• Onion - 1 large.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
Method:

Preparation of masala:

  • Add oil in frying pan and heat the oil. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender.
  • Cut onions in to small pieces and fry them untill they are softened ,allow them to cool and grind to smooth paste in the blender along with the masala paste.
  • Heat oil in a pan.cut the brinjals with the stalk attached .fry the brinjals untill they are completely roasted well.remove them keep a side.
  • Heat oil in a pan and pinch of turmeric and add 1teaspoon of ginger garlic paste.fry them and immediately add the masala paste along with onion paste fry them untill oil seperates out.
  • Add some salt to taste and add the fried brinjals.then saute it untill the masala is completely coated to the brinjals.

Enjoy  gutti vankaya koora.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter