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Gutti Vankaya Koora

Gutti Vankaya Koora
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Gutti Vankaya Koora Recipe, How To Make Gutti Vankaya Koora Recipe

Gutti vangaya kura recipe popular andhra food. Gutti vangaya kura is basically a dish from Andhra.

gutti vankaya recipe or curry recipe is a popular stuffed brinjal also called eggplant curry from andhra pradesh

About Recipe

How to make Gutti Vankaya Koora

(16 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
40 mins		 Total time
60 mins
Gutti Vankaya Koora
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Gutti Vankaya Koora
• Ginger garlic paste - 1 tea spoon.
• Brinjals - 6 numbers.
• Garlic cloves - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Redchillies - 5 numbers.
• Onion - 1 large.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
Method:

Preparation of masala:

  • Add oil in frying pan and heat the oil. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender.
  • Cut onions in to small pieces and fry them untill they are softened ,allow them to cool and grind to smooth paste in the blender along with the masala paste.
  • Heat oil in a pan.cut the brinjals with the stalk attached .fry the brinjals untill they are completely roasted well.remove them keep a side.
  • Heat oil in a pan and pinch of turmeric and add 1teaspoon of ginger garlic paste.fry them and immediately add the masala paste along with onion paste fry them untill oil seperates out.
  • Add some salt to taste and add the fried brinjals.then saute it untill the masala is completely coated to the brinjals.

Enjoy  gutti vankaya koora.





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