Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Green Chilli Curry Recipe, Hara Mircha Hari Mirch Sabji, How To Make Green Chilli Curry Recipe

Name: GREEN CHILLI CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a famous dish in Rajasthan and it is very spicy curry.

About Recipe

Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari

(42 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 4 persons
Published date : November 23, 2018

Ingredients used in GREEN CHILLI CURRY
• Oil - 2-3 tablespoons.
• Mustard seeds - half tea spoon.
• Green chillies(pieces) - 1 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Cumin powder - 1 pinch.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Chickpea flour - 1 tablespoon.
Method:
Heat oil in a pan and add mustard seeds, green chillies, curry leaves, salt and cook it for 2-3 minutes. When green chillies is roasted add cumin powder, coriander powder, turmeric powder, chickpea flour and mix nicely. *Now green chilli curry is ready to serve.*