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Cajun Spice Chicken Wings

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Cajun Spice Chicken Wings Recipe, sukhi sabji, How To Make Cajun Spice Chicken Wings Recipe

Cajun Spice rub Chicken wing is one of the best combinations of flavours that one must taste to delight their palate. The spice mix is combined with an amazing seasoning of little spicy cayenne peppers (chilli powder), freshly crushed pepper powder, a bit of earthy herbal touch flavours from oregano and dry parsley, drizzle of vinegar to give that tangy zest to the Cajun rub.

  Cajun Spice Chicken Wings

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About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Cajun Spice Chicken Wings

(4 ratings)
15 reviews so far
Prep time
10 mins
Cook time
7 mins
Total time
17 mins
Cajun Spice Chicken Wings
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 10, 2017


Ingredients used in Cajun Spice Chicken Wings
• Chicken wings (without skin) - 8-10 numbers.
• Hung curd - 1 tablespoons.
• Chili powder - 1 teaspoons.
• Salt - to taste.
• Garlic (finely chopped) - 1/2 teaspoons.
• Onions (fried till powder) - 1 tablespoons.
• Oregano - 1/4 teaspoons.
• Dry parsley - 1/4 teaspoons.
• Oil - 1 teaspoons.
• Vinegar - 1 tablespoons.
• Black pepper (freshly crushed) - 1/2 teaspoons.
Method:
  • In a mixing bowl, add hung curd, chili powder, salt, finely chopped garlic, fried onion powder, oregano, dry parsley and mix well.
  • Coat chicken wings well with the marinate mixture. Rest in the fridge for about 3-4 hours.
  • Sprinkle 1 teaspoon of oil and mix well.
  • Before air-frying them. Add little vinegar, freshly crushed pepper and mix well.
  • Preheat the Philips airfryer at 200 degree centigrade for 3 minutes.
  • Remove the tray and put the chicken wings and fry for 3-4 minutes at 200 degree centigrade.
  • After 3-4 minutes, reduce the temperature to 180 degree centigrade and air-fry for 2-3 minutes. Remove and serve hot.





Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


  Cajun Spice Chicken Wings

Cajun Spice Chicken Wings Cajun Spice rub Chicken wing is one of the best combinations of flavours that one must taste to delight their palate. The spice mix is combined with an amazing seasoning of little spicy cayenne peppers (chilli powder), freshly crushed pepper powder, a bit of earthy herbal touch flavours from oregano and dry parsley and drizzle of vinegar to give that tangy zest to the Cajun rub. This brilliantly cooked air fried Cajun spice Chicken wings with a rub of little oil over gives a crust and shine layer that adds a pleasing and alluring finish to the wings in creating an awesome and flavourful chicken wing.

This is an amazing dish to all the obsessed meat eaters who love spicy, tangy, rusty meat with a crusty layer covered with earthy and herbal flavours. A drizzle or brush of sauce at the end adds a pleasing level of heat to create one awesome wing. Hung curd mixed with spices helps in coating the wings well and also lends some amount of moisture on air frying. The skin of the chicken wings has their fair share of fat to give a fantastic crispy texture and stay nice and juicy. It is generally said that Chicken wings are also popularly known as Buffalo wing or  hot wing.

These spicy coated chicken wings are often deep fried coated with vinegar based hot sauce cayenne pepper spice mix. You could serve them hot with carrot or celery sticks along side with a dipping. Finally the end product is truly extraordinaire, taste divine and I just can’t really imagine anyone not liking these scrumptious and mouth-watering chicken wings.  The perfect blend of spices combined together is the vital element in making them so intense and flavourful. Do try preparing these delectable Cajun Spice Chicken wings cooked with hardly any oil yet crisp and juicy to dribble your taste buds.

Cajun Spice Chicken Wings Recipe:

 

Ingredients: 

Hung curd                                -       1 tbsp

Chilli powder                           -       1 tsp

Salt                                             -       to taste

Garlic, finely chopped            -       ½ tsp

Onion, fried                              -       1 tbsp

Oregano                                    -       ¼ tsp

Dry parsley                               -       ¼ tsp

Chicken wings, without skin -       8 – 10 nos

Oil                                               –      1 tsp

Vinegar                                      -       1 tbsp

Black pepper, freshly crushed -       ½ tsp 

Directions:

  1. In a mixing bowl, add hung curd, chilli powder, salt, finely chopped garlic, fried onion powder, oregano, dry parsley and mix well.
  2. Put in the chicken wings and coat them well with the marinade. Rest in the fridge for about 3-4 hours.
  3. Before air-frying them. Add little vinegar, freshly crushed pepper and mix well.
  4. Preheat the Philips airfryer at 200 degree C for 3 minutes.
  5. Remove the tray and put the chicken wings and fry for 3-4 minutes at 200 degree C.
  6. After 3-4 minutes, reduce the temperature to 180 degree C and air-fry for 2-3 minutes.
  7. Remove and serve hot.

Do try it once and for sure you will keep making it many more times. Watch and enjoy the making this recipe

You could always reach me at my website for more amazing nutritious and enticing Chicken recipes at:

www.vahrehvah.com

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!

 

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Comments & Reviews

 

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Recent comments

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sai sathish Posted on Sun Sep 21 2014

Chef i always have a doubt, why do we preheat the oven or fryer?????

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Maria Goumas Posted on Sun Sep 21 2014

Hi what brand that cooking air?? Never heard is that healthy cooking?? Where to buy??? Yummy?

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Maria Goumas Posted on Sun Sep 21 2014

You know I'm deaf?

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HyborianAge Posted on Sun Sep 21 2014

That looks too good. thnks?

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Tina2tu Posted on Mon Sep 22 2014

Wait so there's no oil at all???

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shylaja suresh Posted on Tue Sep 23 2014

Yummy chef thank you?

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Maria Goumas Posted on Wed Sep 24 2014

.?

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Maria Goumas Posted on Wed Sep 24 2014

Hello?

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babina anibab Posted on Wed Sep 24 2014

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Casey _ENG Posted on Sun Oct 12 2014

where this channel has been hidding from me lol??? seriously ! im glad i came across your video chef.i just subbed?

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Anand Pai Posted on Wed Oct 22 2014

I got this Philips air fryer after seeing vah chef's recipes in July. First off all, this guy has put some amazing recipes anyone can try. Also once you get a hang, you can experiment with all sorts of combinations. Brining was the key element fo

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OgGarcioVega Posted on Sat Jul 04 2015

"Indianesss?" Lmao?

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