Cajun Spice Chicken Wings Cajun Spice rub Chicken wing is one of the best combinations of flavours that one must taste to delight their palate. The spice mix is combined with an amazing seasoning of little spicy cayenne peppers (chilli powder), freshly crushed pepper powder, a bit of earthy herbal touch flavours from oregano and dry parsley and drizzle of vinegar to give that tangy zest to the Cajun rub. This brilliantly cooked air fried Cajun spice Chicken wings with a rub of little oil over gives a crust and shine layer that adds a pleasing and alluring finish to the wings in creating an awesome and flavourful chicken wing.
This is an amazing dish to all the obsessed meat eaters who love spicy, tangy, rusty meat with a crusty layer covered with earthy and herbal flavours. A drizzle or brush of sauce at the end adds a pleasing level of heat to create one awesome wing. Hung curd mixed with spices helps in coating the wings well and also lends some amount of moisture on air frying. The skin of the chicken wings has their fair share of fat to give a fantastic crispy texture and stay nice and juicy. It is generally said that Chicken wings are also popularly known as Buffalo wing or hot wing.
These spicy coated chicken wings are often deep fried coated with vinegar based hot sauce cayenne pepper spice mix. You could serve them hot with carrot or celery sticks along side with a dipping. Finally the end product is truly extraordinaire, taste divine and I just can’t really imagine anyone not liking these scrumptious and mouth-watering chicken wings. The perfect blend of spices combined together is the vital element in making them so intense and flavourful. Do try preparing these delectable Cajun Spice Chicken wings cooked with hardly any oil yet crisp and juicy to dribble your taste buds.
Cajun Spice Chicken Wings Recipe:
Hung curd - 1 tbsp
Chilli powder - 1 tsp
Salt - to taste
Garlic, finely chopped - ½ tsp
Onion, fried - 1 tbsp
Oregano - ¼ tsp
Dry parsley - ¼ tsp
Chicken wings, without skin - 8 – 10 nos
Oil – 1 tsp
Vinegar - 1 tbsp
Black pepper, freshly crushed - ½ tsp
- In a mixing bowl, add hung curd, chilli powder, salt, finely chopped garlic, fried onion powder, oregano, dry parsley and mix well.
- Put in the chicken wings and coat them well with the marinade. Rest in the fridge for about 3-4 hours.
- Before air-frying them. Add little vinegar, freshly crushed pepper and mix well.
- Preheat the Philips airfryer at 200 degree C for 3 minutes.
- Remove the tray and put the chicken wings and fry for 3-4 minutes at 200 degree C.
- After 3-4 minutes, reduce the temperature to 180 degree C and air-fry for 2-3 minutes.
- Remove and serve hot.
Do try it once and for sure you will keep making it many more times. Watch and enjoy the making this recipe
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