Hyderabadi Chicken Biryani





Author Vahchef Servings 0 persons
Published March 24, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Hyderabadi Chicken Biryani

Ingredient Name Quantity Unit
pepper corns  6 Piece
lime juice  1 Tablespoons
cumin and coriander pdr  1/2 Teaspoons
cloves and green cardamoms each  2 Numbers
green chilli  2 Numbers
onion fried  2 Large
oil or (ghee)  2 Tablespoons
medium sized onions sliced  4 Numbers
salt   To Taste
black cardamom  2 Numbers
chopped coriander leaves  2 Tablespoons
each of chopped ginger and garlic  2 Tablespoons
cinnamon  2 Stricks
flavored rice(basmati)  2 Cup
javeri mace  1 Tablespoons
chicken medium pieces  800 Grams
yoghurt  2 Cup
turmeric   To Taste
saffron color  1/2 Teaspoons

Directions
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.nbsp;nbsp;nbsp;nbsp;
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