INDIAN SOUP MULLIGATAWNY
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Author sthumma Yield No Value
Published May 12, 2013 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.

Recipe of INDIAN SOUP MULLIGATAWNY

Ingredient Name Quantity Unit
Lentils (red Gram, Bengal Gram) 1 Cup
Chicken Stock (full Floured) 3 Cup
Turmeric 1/4 Teaspoons
Green Apple 1 Numbers
Carrot 1 Numbers
Curry Leaves 1 Springs
Chopped Onions 2 Numbers
Chopped Garlic 1 Teaspoons
Chopped Ginger 1 Teaspoons
Pepper Corns 10 Numbers
Butter 2 Tablespoons
Garam Masala 1 Tablespoons
Coconut Milk 1/2 Cup
Chicken Dumplings 3 Numbers
Coriander Leaves 1 Bunch

Directions

1. Heat butter in a pan and add pepper corns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric. 
2. Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5 minutes, after that put it in the blender and make a nice pure and then put it on the flame and bring a boil. 
3. Add some more salt, and add coconut milk, switch off the flame, take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.
Posted May 12, 2013

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