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Chilli Garlic Chicken Biryani


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Chilli Garlic Chicken Biryani Recipe, How To Make Chilli Garlic Chicken Biryani Recipe

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend of spices and flavorful aroma.

About Recipe

How to make Chilli Garlic Chicken Biryani

(8 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Chilli Garlic Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 10, 2018

Ingredients used in Chilli Garlic Chicken Biryani
• Soaked red chilies - 5 number.
• Garlic - 5 number.
• Baby onions - 5 number.
• Cashew nuts - 5 number.
• Chicken - 1/2 kg.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Basmathi rice - 2 cups.
• Whole garam masala - 2 number.
• Turmeric powder - 1 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Brown onions - 1 cup.
• Lemon juice - 1 tablespoon.
  • Blend soaked red chilies, garlic, baby onions, cashew nuts andgrind to a fine paste.
  • Take chicken pieces in a bowl, add the prepared paste, mix well and rest it.
  • Take a pan, add water, salt, oil, basmathi rice, and cooktill it is 90% done.
  • Now heat oil a freshpan, add whole garam masala spices, turmeric powder, mint leaves, marinated chicken, curd andsaute well.
  • Transfer the cooked rice, brown onions, lemon juice and cookfor about 10 minutes.

Hot and spicy Chilli Garlic Chicken Biryani is now ready to serve.

Cooking with images


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