Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Chilli Garlic Chicken Biryani Recipe, How To Make Chilli Garlic Chicken Biryani Recipe

Name: Chilli Garlic Chicken Biryani
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend of spices and flavorful aroma.

About Recipe

How to make Chilli Garlic Chicken Biryani

(8 ratings)

0 reviews so far

Prep time
25 mins

Cook time
25 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Chilli Garlic Chicken Biryani
• Soaked red chilies - 5 number.
• Garlic - 5 number.
• Baby onions - 5 number.
• Cashew nuts - 5 number.
• Chicken - 1/2 kg.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Basmathi rice - 2 cups.
• Whole garam masala - as required.
• Turmeric powder - 1 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Brown onions - 1 cup.
• Lemon juice - 1 tablespoon.
Method:
Blend soaked red chilies, garlic, baby onions, cashew nuts andgrind to a fine paste. Take chicken pieces in a bowl, add the prepared paste, mix well and rest it. Take a pan, add water, salt, oil, basmati rice, and cooktill it is 90% done. Now heat oil a freshpan, add whole garam masala spices, turmeric powder, mint leaves, marinated chicken, curd andsaute well. Transfer the cooked rice, brown onions, lemon juice and cookfor about 10 minutes. *Hot and spicy Chilli Garlic Chicken Biryani is now ready to serve.*