Ginger Chicken

Share
89 Ratings
122 Reviews
Print
Recipe By Vahchef
50 m
4 servings
86.4 Cals

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Black Masala Chicken Fry

Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

How To Debone Chicken

How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...

Ginger Chicken Recipe, sukhi sabji, How To Make Ginger Chicken Recipe

Name: GINGER CHICKEN
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Chicken cooked in simple and mild flavors with an extra ginger punch.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make GINGER CHICKEN

(89 ratings)

122 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in GINGER CHICKEN
• Corn flour - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Green chilies - 2-3 numbers.
• Onion - 1 number.
• Curry leaves - 3 springs.
• Chicken - 1 kg.
• Salt - to taste.
• Coriander leaves and stems - 1 bunch.
• Pepper powder - 1 tea spoon.
• Ginger (chopped) - 50 grams.
• Oil - 3 tablespoons.
• Ginger garlic paste - 1 tablespoon.
Method:
Take coriander stems, curry leaves, onion, green chilies make a paste in a blender. Now take chicken add soya sauce, vinegar, corn flour, salt mix well and keep it aside for 20 minutes. Take a pan add oil, add the marinated chicken pieces, fry the chicken till they become golden brown add ginger chopped, ginger garlic paste, mix well. Now add the onion paste mix well cook for 5 minutestill it sticks to chicken add a little salt if required, now add pepper powder, finally add coriander leaves and serve hot.

tsukuda Lastrowena Posted on Tue Feb 17 2009

he is using ton of salt

Reply 0 - Replies

Dalal Alyafei Posted on Fri Feb 20 2009

the same with me loooooooool

Jenny G Posted on Tue Apr 14 2009

lol@ his face 3:01 :D

Cherry123 Posted on Thu Apr 23 2009

Wonderful and tasty dish. Thanks chef...

hi, i like to ask you somethink... i like to post a text comment to his side..but i dont know how to do..... i press on "post a text comment" i write my text, than i press "comment posted" and nothing happen.. i cant see my added

Junaid Khan Posted on Fri May 01 2009

dang this guy is funny....

Teena Thomas Posted on Sun May 03 2009

ur a real gr8 cook

easycare11 Posted on Sun May 31 2009

Vah Chef.....we love you !!!!!!!!

hithaishy dhanan Posted on Tue Jun 09 2009

i cooked this one....it was really good...thank u chef

madhulikaP Posted on Fri Jun 19 2009

Love this with naan...yumm..

Thiyagu PS Posted on Mon Jul 13 2009

yesterday i cooked this dish...it was yammmmmyyyyyyyy,really good,thanks sanjay

jat50b Posted on Thu Jul 16 2009

I cooked this dish 2 days ago, used 2 KG chicken (all drumsticks). It was just plain great. It is dry as suggested in the video. The coating makes a difference. I just marinated it for about 30 minutes and put lateral cuts on the drumsticks so the m