vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Chicken

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Ginger Chicken Recipe, sukhi sabji, How To Make Ginger Chicken Recipe

Chicken cooked in simple and mild flavors with an extra ginger punch.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make GINGER CHICKEN

(74 ratings)
122 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
GINGER CHICKEN
Author : Vahchef
Main Ingredient : Ginger
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in GINGER CHICKEN
• Corn flour - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Green chilies - 2-3 numbers.
• Onion - 1 number.
• Curry leaves - 3 springs.
• Chicken - 1 kg.
• Salt - to taste.
• Coriander leaves and stems - 1 bunch.
• Pepper powder - 1 tea spoon.
• Ginger (chopped) - 50 grams.
• Oil - 3 tablespoons.
• Ginger garlic paste - 1 tablespoon.
Method:
  • Take coriander stems, curry leaves, onion, green chilies make a paste in a blender.
  • Now take chicken add soya sauce, vinegar, corn flour, salt mix well and keep it aside for 20 minutes.
  • Take a pan add oil, add the marinated chicken pieces, fry the chicken till they become golden brown add ginger chopped, ginger garlic paste, mix well.
  • Now add the onion paste mix well cook for 5 minutestill it sticks to chicken add a little salt if required, now add pepper powder, finally add coriander leaves and serve hot.





Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

tsukuda Lastrowena Posted on Tue Feb 17 2009

he is using ton of salt

Reply 0 - Replies
profile image

Dalal Alyafei Posted on Fri Feb 20 2009

the same with me loooooooool

Reply 0 - Replies
profile image

Jenny G Posted on Tue Apr 14 2009

lol@ his face 3:01 :D

Reply 0 - Replies
profile image

Cherry123 Posted on Thu Apr 23 2009

Wonderful and tasty dish. Thanks chef...

Reply 0 - Replies
profile image

Cherry123 Posted on Thu Apr 23 2009

hi, i like to ask you somethink... i like to post a text comment to his side..but i dont know how to do..... i press on "post a text comment" i write my text, than i press "comment posted" and nothing happen.. i cant see my added

Reply 0 - Replies
profile image

Junaid Khan Posted on Fri May 01 2009

dang this guy is funny....

Reply 0 - Replies
profile image

Teena Thomas Posted on Sun May 03 2009

ur a real gr8 cook

Reply 0 - Replies
profile image

easycare11 Posted on Sun May 31 2009

Vah Chef.....we love you !!!!!!!!

Reply 0 - Replies
profile image

hithaishy dhanan Posted on Tue Jun 09 2009

i cooked this one....it was really good...thank u chef

Reply 0 - Replies
profile image

madhulikaP Posted on Fri Jun 19 2009

Love this with naan...yumm..

Reply 0 - Replies
profile image

Thiyagu PS Posted on Mon Jul 13 2009

yesterday i cooked this dish...it was yammmmmyyyyyyyy,really good,thanks sanjay

Reply 0 - Replies
profile image

jat50b Posted on Thu Jul 16 2009

I cooked this dish 2 days ago, used 2 KG chicken (all drumsticks). It was just plain great. It is dry as suggested in the video. The coating makes a difference. I just marinated it for about 30 minutes and put lateral cuts on the drumsticks so the m

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter