Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Ginger
(74 ratings)
122 reviews so far
Servings : 4 persons
Published date : February 15, 2019
| • Corn flour - 1 tablespoon. | |
| • Vinegar - 1 tablespoon. | |
| • Soya sauce - 1 tablespoon. | |
| • Green chilies - 2-3 numbers. | |
| • Onion - 1 number. | |
| • Curry leaves - 3 springs. | |
| • Chicken - 1 kg. | |
| • Salt - to taste. | |
| • Coriander leaves and stems - 1 bunch. | |
| • Pepper powder - 1 tea spoon. | |
| • Ginger (chopped) - 50 grams. | |
| • Oil - 3 tablespoons. | |
| • Ginger garlic paste - 1 tablespoon. |
How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...
These grilled chicken tacos are made from thighs, which are way more flavorful than breas...
Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...
Chicken cooked in simple and mild flavors with an extra ginger punch....
This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...
A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...
Chicken cooked in simple and mild flavors with an extra ginger punch.
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Cherry123 Posted on Thu Apr 23 2009
hi, i like to ask you somethink... i like to post a text comment to his side..but i dont know how to do..... i press on "post a text comment" i write my text, than i press "comment posted" and nothing happen.. i cant see my added
Reply 0 - Replies
hithaishy dhanan Posted on Tue Jun 09 2009
i cooked this one....it was really good...thank u chef
Reply 0 - Replies
Thiyagu PS Posted on Mon Jul 13 2009
yesterday i cooked this dish...it was yammmmmyyyyyyyy,really good,thanks sanjay
Reply 0 - Replies
jat50b Posted on Thu Jul 16 2009
I cooked this dish 2 days ago, used 2 KG chicken (all drumsticks). It was just plain great. It is dry as suggested in the video. The coating makes a difference. I just marinated it for about 30 minutes and put lateral cuts on the drumsticks so the m
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
tsukuda Lastrowena Posted on Tue Feb 17 2009
he is using ton of salt
Reply 0 - Replies