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Karah Prasad

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About Recipe

Jaji kayi methai, Jathipatri inippu, Jaypatri Misti

How to make KARAH PRASAD

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KARAH PRASAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in KARAH PRASAD
• Ghee - 1/2 cup.
• Cashew nut - 10 numbers.
• Raisins - 10 numbers.
• Mace - 1 numbers.
• Sugar - 1/2 cup.
• Cardamom powder - 1 pinch.
• Dalia - 1 cup.
Method:

1. Heat ghee in a pan and add dalia and saute it. 2. To it add water and mix nicely so that no lumps are formed and cook it. 3. To it add cashew nut, raisins, mace and mix nicely, cook it with lid on it for 3-4 mins. 4.Remove lid and add sugar, mix nicely and cook again with lid on it for 3 mins. 5. Atlast add cardamom powder and mix it. 6. Now karah prasad is ready to serve.






Cooking with images Jaypatri madhur, Mace , sihi







 

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