vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Rice Jaggery Payasam

Sweet Potato Gulab Jamun

Sweet Potato Gulab Jamun

Sweet potato gulab jamun is popularly known in Bengal....

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

GULAB JAMUN

Gulab Jamun

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in...

APPLE HALWA

Apple Halwa

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

Sago Rice Jaggery Payasam Recipe, How To Make Sago Rice Jaggery Payasam Recipe

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins).

About Recipe

How to make Sago Rice Jaggery payasam

(4 ratings)
103 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Sago Rice Jaggery payasam
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : October 29, 2018


Ingredients used in Sago Rice Jaggery payasam
• Jaggery - 2 cups.
• Ghee - 2 tablespoons.
• Raisins - 10 grams.
• Cashew nuts - 10 numbers.
• Almonds - 10 numbers.
• Sugar - 2 cups.
• Sago - 1 cup.
• Milk - 1000 ml.
• Rice - 2 cups.
Method:
  • First, wash rice, sago and drain the water and transfer to the pressure cooker add water to cook it for some time but not to mash.
  • Remove the lid of the cooker and cook it again by adding milk into it.
  • In another bowl melt the jaggery by adding water let it comes to one boil.
  • Add melted jaggery into the boiling rice mixture and cook it for some time.
  • In a meanwhile take a pan add ghee fry cashew nuts,raisins, almonds till lightly colored.
  • Add the dry fruits, cardamom powder to rice jaggery mixture and switch off the flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

gloorbit Posted on Tue May 01 2012

Anyone care to share what is jaggery?

Reply 0 - Replies
profile image

Daydreamer717 Posted on Tue May 01 2012

WE'VE MISSED YOU SOOOOOOO MUCH!!!!

Reply 0 - Replies
profile image

videodramastuff Posted on Tue May 01 2012

yummy!

Reply 0 - Replies
profile image

VahChef Posted on Tue May 01 2012

brown cane sugar

Reply 0 - Replies
profile image

koundamanee Posted on Tue May 01 2012

welcome back vahchef!

Reply 0 - Replies
profile image

Terri Miller Posted on Tue May 01 2012

What a happy surprise! I am glad your back, And what a great recipe. When my brothers and i were little we had rice with sugar and milk for breakfast on cold mornings. Sometimes we ate it hot sometimes cold.

Reply 0 - Replies
profile image

mini020107 Posted on Tue May 01 2012

can't believe you are backkkkkkkkkkkkkkkkkkkk, i hope i see you soonn on you tube thanks alot chef

Reply 0 - Replies
profile image

vidit kaushal Posted on Tue May 01 2012

hey chef ... so nice to see your video again . thank god u r back .we all missed u a lot . hope u r doing great . welcome back :)

Reply 0 - Replies
profile image

dangharleen Posted on Tue May 01 2012

yes chef, you tube missed you, welcome and don't play Houdini again :)

Reply 0 - Replies
profile image

Sudhakar Ponna Posted on Tue May 01 2012

i'm thrilled to hear your voice again; no change... we'll see you soon since you've promised us :(.... fulfil it :)

Reply 0 - Replies
profile image

anuragaks10 Posted on Tue May 01 2012

we missed you vahchef...... Hope you and your family are doing great =) God Bless You

Reply 0 - Replies
profile image

Lubna Shedam Posted on Tue May 01 2012

YAY!!!! Glad to have you back finally!!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter