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Sago Rice Jaggery Payasam

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Sago Rice Jaggery Payasam Recipe, How To Make Sago Rice Jaggery Payasam Recipe

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins).

About Recipe

How to make Sago Rice Jaggery payasam

(4 ratings)
103 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Sago Rice Jaggery payasam
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : October 29, 2018


Ingredients used in Sago Rice Jaggery payasam
• Jaggery - 2 cups.
• Ghee - 2 tablespoons.
• Raisins - 10 grams.
• Cashew nuts - 10 numbers.
• Almonds - 10 numbers.
• Sugar - 2 cups.
• Sago - 1 cup.
• Milk - 1000 ml.
• Rice - 2 cups.
Method:
  • First, wash rice, sago and drain the water and transfer to the pressure cooker add water to cook it for some time but not to mash.
  • Remove the lid of the cooker and cook it again by adding milk into it.
  • In another bowl melt the jaggery by adding water let it comes to one boil.
  • Add melted jaggery into the boiling rice mixture and cook it for some time.
  • In a meanwhile take a pan add ghee fry cashew nuts,raisins, almonds till lightly colored.
  • Add the dry fruits, cardamom powder to rice jaggery mixture and switch off the flame.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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gloorbit Posted on Tue May 01 2012

Anyone care to share what is jaggery?

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Daydreamer717 Posted on Tue May 01 2012

WE'VE MISSED YOU SOOOOOOO MUCH!!!!

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videodramastuff Posted on Tue May 01 2012

yummy!

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VahChef Posted on Tue May 01 2012

brown cane sugar

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koundamanee Posted on Tue May 01 2012

welcome back vahchef!

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Terri Miller Posted on Tue May 01 2012

What a happy surprise! I am glad your back, And what a great recipe. When my brothers and i were little we had rice with sugar and milk for breakfast on cold mornings. Sometimes we ate it hot sometimes cold.

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mini020107 Posted on Tue May 01 2012

can't believe you are backkkkkkkkkkkkkkkkkkkk, i hope i see you soonn on you tube thanks alot chef

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vidit kaushal Posted on Tue May 01 2012

hey chef ... so nice to see your video again . thank god u r back .we all missed u a lot . hope u r doing great . welcome back :)

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dangharleen Posted on Tue May 01 2012

yes chef, you tube missed you, welcome and don't play Houdini again :)

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Sudhakar Ponna Posted on Tue May 01 2012

i'm thrilled to hear your voice again; no change... we'll see you soon since you've promised us :(.... fulfil it :)

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anuragaks10 Posted on Tue May 01 2012

we missed you vahchef...... Hope you and your family are doing great =) God Bless You

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Lubna Shedam Posted on Tue May 01 2012

YAY!!!! Glad to have you back finally!!!

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