Mag ni Dal ni Khichdi
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Author johsna69 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Mag ni Dal ni Khichdi

Ingredient Name Quantity Unit
Split Yellow Gram 1 Cup
Rice 1 Cup
Cumin Seeds 1 Teaspoons
Asafoetida 1 Teaspoons
Ginger Finely Chopped 1 Piece
Cinnamon 1 Stricks
Green Chilli(es) Chopped 2 Numbers
Whole Black Peppercorns 8 Numbers
Ghee 2 To Fry
Water 5 Cup
Salt To Taste

Directions

Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.
Posted Sep 28, 2007

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