Mag ni Dal ni Khichdi

September 28, 2007 johsna69 0

Author	johsna69	Servings	0 persons
Published	September 28, 2007	Cooking Time	1 hour
Main Ingredient	Rice	Preparation Time	mins

Description

Recipe of Mag ni Dal ni Khichdi

Ingredient Name	Quantity	Unit
split yellow gram	1	Cup
rice	1	Cup
cumin seeds	1	Teaspoons
asafoetida	1	Teaspoons
ginger finely chopped	1	Piece
cinnamon	1	Stricks
green chilli(es) chopped	2	Numbers
whole black peppercorns	8	Numbers
ghee	2	To Fry
water	5	Cup
salt		To Taste

Directions

Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.

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