vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Fried Rice

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Bean Fried Rice Recipe, How To Make Bean Fried Rice Recipe

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal.

About Recipe

How to make BEAN FRIED RICE

(16 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BEAN FRIED RICE
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in BEAN FRIED RICE
• Whole masoor dal - 1 cup.
• Whole red gram - 1 cup.
• Black eyed bean - 1 cup.
• Onion(chopped) - 1 number.
• Capsicum - 1 cup.
• Yellow capsicum - 1 cup.
• Cooked rice - 2 cups.
• Tomatoes(pieces) - 1 cup.
• Salt - to taste.
• Butter - 3 pieces.
• Garlic(chopped) - 2 teaspoons.
• White pepper powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
  • Soak the masoor dal, red gram, black eyed bean overnight and boil it separately and keep aside.
  • Heat butter in a pan and add garlic, onions, salt and saute it.
  • Add yellow capsicum, green capsicum and saute it.
  • Add black eyed bean, red gram, masoor dal, tomatoes saute it for a minute.
  • Then add white pepper powder and saute it for a minute.
  • Now add rice and toss it and check for seasoning.

Atlast add coriander leaves and serve the hot bean fried rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Apr 10 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter