Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

Bean Fried Rice Recipe, How To Make Bean Fried Rice Recipe

Name: BEAN FRIED RICE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal.

About Recipe

How to make BEAN FRIED RICE

(16 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : December 20, 2018

Ingredients used in BEAN FRIED RICE
• Whole masoor dal - 1 cup.
• Whole red gram - 1 cup.
• Black eyed bean - 1 cup.
• Onion(chopped) - 1 number.
• Capsicum - 1 cup.
• Yellow capsicum - 1 cup.
• Cooked rice - 2 cups.
• Tomatoes(pieces) - 1 cup.
• Salt - to taste.
• Butter - 3 pieces.
• Garlic(chopped) - 2 teaspoons.
• White pepper powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
Soak the masoor dal, red gram, black eyed bean overnight and boil it separately and keep aside. Heat butter in a pan and add garlic, onions, salt and saute it. Add yellow capsicum, green capsicum and saute it. Add black eyed bean, red gram, masoor dal, tomatoes saute it for a minute. Then add white pepper powder and saute it for a minute. Now add rice and toss it and check for seasoning. Atlast add coriander leaves and serve the hot bean fried rice.