Malai chicken
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Author harika586 Yield No Value
Published Sep 18, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Malai chicken

Ingredient Name Quantity Unit
Chicken (cut Into Pieces 1000 Grams
Onion 1 Numbers
Red Chilli 1 Numbers
Cloves 2 Numbers
Cardamom Pods 2 Numbers
Cinnamon Stick 1 Piece
Bay Leaf 1 Numbers
Cilantro Leaves 1 Bunch
Coriander Powder 1 Teaspoons
Cumin Powder 1 Teaspoons
Garam Masala Powder 1 Teaspoons
Red Chilli Powder 1 1/4 Teaspoons
Turmeric Powde 1/2 Teaspoons
Tomato Paste 3 Small
Whipping Cream 1 Teaspoons
Ginger Paste 1 Teaspoons
Garlic Paste 1 Teaspoons
Salt To Taste
Cooking Oil To Taste


Heat oil in a pot on medium heat. Add the red chilli, cloves, cardamom pods, cinnamon stick, and bay leaf. Fry until the bay leaf turns golden brown.

Add chopped onion; fry for a few minutes. Add ginger paste and garlic paste; fry for another 4 to 6 minutes.

Add chicken pieces and fry for another 5 minutes or so. Sprinkle on top the salt, red chilli powder, coriander powder, cumin powder, and turmeric powder; mix

Add 1 glass of water; mix and cover on low heat; cook for about 20 minutes or until chicken is almost done.

Add can of tomato paste; mix and continue cooking on low heat until chicken is well done.

Finally add the whipping cream and cook for another few minutes. Add garam masala powder and coriander leaves; cook for another couple minutes and remove from heat.

Posted Sep 18, 2007

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