| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Sep 18, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Malai chicken
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chicken (cut Into Pieces | 1000 | Grams |
| Onion | 1 | Numbers |
| Red Chilli | 1 | Numbers |
| Cloves | 2 | Numbers |
| Cardamom Pods | 2 | Numbers |
| Cinnamon Stick | 1 | Piece |
| Bay Leaf | 1 | Numbers |
| Cilantro Leaves | 1 | Bunch |
| Coriander Powder | 1 | Teaspoons |
| Cumin Powder | 1 | Teaspoons |
| Garam Masala Powder | 1 | Teaspoons |
| Red Chilli Powder | 1 1/4 | Teaspoons |
| Turmeric Powde | 1/2 | Teaspoons |
| Tomato Paste | 3 | Small |
| Whipping Cream | 1 | Teaspoons |
| Ginger Paste | 1 | Teaspoons |
| Garlic Paste | 1 | Teaspoons |
| Salt | To Taste | |
| Cooking Oil | To Taste |
Directions
Heat oil in a pot on medium heat. Add the red chilli, cloves, cardamom pods, cinnamon stick, and bay leaf. Fry until the bay leaf turns golden brown.
Add chopped onion; fry for a few minutes. Add ginger paste and garlic paste; fry for another 4 to 6 minutes.
Add chicken pieces and fry for another 5 minutes or so. Sprinkle on top the salt, red chilli powder, coriander powder, cumin powder, and turmeric powder; mix
Add 1 glass of water; mix and cover on low heat; cook for about 20 minutes or until chicken is almost done.
Add can of tomato paste; mix and continue cooking on low heat until chicken is well done.
Finally add the whipping cream and cook for another few minutes. Add garam masala powder and coriander leaves; cook for another couple minutes and remove from heat.
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