Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Apple Ragi Malt Recipe, How To Make Apple Ragi Malt Recipe

Name: Apple Ragi Malt
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. It can be had as a breakfast option or mid morning snack too.

About Recipe

How to make Apple Ragi Malt

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ragi

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Apple Ragi Malt
• Cashew nuts - 5 numbers.
• Almonds - 6 numbers.
• Ragi millet flour - 1 cup.
• Water - as required.
• Sugar - 1 cup.
• Apple - 1 number.
• Fennel seeds powder - 1 tea spoon.
• Cinnamon powder - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Milk - 1 cup.
Method:
In a bowl add ragi flour, water and mix it well. Dry Roast the Cashew nuts, almonds, ragi mixture, sugar, chopped apple, fennel seeds powder, cinnamon powder, cardamom powder and cook it well. Later transfer in to a bowl and add milk and mix it well. Serve it.