Medu Vada





Author Vahchef Servings 0 persons
Published December 10, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description
lentil savoury doughnuts ,a south indian breackfast

Recipe of Medu Vada

Ingredient Name Quantity Unit
urad dal  200 Grams
Onion  1 Cup
cumin seed  1 Teaspoons
pepper powder(for taste)  1 Teaspoons
Corainder leaves  1 Bunch
Hing  
SALT  AS PER TASTE
oil  to fry

Directions
1. Soak Urad dal for 6 hour or over night. 2. Blend it into a course paste.3. Take a Frying pan add oil to it let it heat.4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.5. Make a donut and deep fry in the oil it turns to golden colour.
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