Medu Vada recipe,video recipe,how to make Medu Vada recipe

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lentil savoury doughnuts ,a south indian breackfast Medu Vada

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160 reviews so far

Author Vahchef Servings 2 persons
Published December 10, 2007 Cooking Time (mins) 30
Main Ingredient Daal Preparation Time mins
    346 cals calories

lentil savoury doughnuts ,a south indian breackfast

Recipe of Medu Vada

Ingredient Name Quantity Unit
urad dal  200 Grams
Onion  1 Cup
cumin seed  1 Teaspoons
pepper powder(for taste)  1 Teaspoons
Corainder leaves  1 Bunch
Hing   0
oil  to fry 0


1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.

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Medu Vada

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