|Recipe Type||Appetizers||Preparation Time|
Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney. lentil savoury doughnuts ,a south indian breackfast
Recipe of Medu Vada
|Pepper Powder(for Taste)||1||Teaspoons|
|SALT||AS PER TASTE|
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.