Mughlai Vegetable Pulao with Fried Bread My Recipebox:

This Mughalai vegetable pulav is an adapted pulav in the regions of deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimention to the simple vegetable pulao and every one will be digging for the bread pieces.



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Author sthumma Servings 4 persons
Published June 06, 2013 Cooking Time (mins) 20
Main Ingredient Bread Preparation Time 10 mins

Description
This Mughalai vegetable pulav is an adapted pulav in the regions of deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimention to the simple vegetable pulao and every one will be digging for the bread pieces.

Recipe of Mughlai Vegetable Pulao with Fried Bread

Ingredient Name Quantity Unit
Green peas  1/4 Cup
Ginger garlic paste  1 Teaspoons
Onions  1 Numbers
Cinnamon sticks  2 Numbers
Cloves  3 Numbers
Cardamom  3 Numbers
Cumin seeds  1/2 Teaspoons
Fennel seeds  1/2 Teaspoons
Bay leaves  3 Numbers
Shahi jeera  1/2 Teaspoons
Water  4 Cup
Basmati Rice  2 Cup
Carrot  2 Numbers
Beans  4 Numbers
Potato  2 Numbers
Green chilly  3 Numbers
Mint chopped  1 Bunch
Coriander leaves(chopped)  1 Bunch
Curd  2 Tablespoons
Butter  1 Tablespoons

Directions
  1. Take bread slices cut them into pieces and deep fry them till dark golden brown.
  2. Heat butter in a pan and add Shahi jeera, bay leaves, cloves, cinnamon sticks, cardamom, saute it.
  3. Add onions, salt, green peas, carrot, beans, potato, ginger garlic paste, cook this till raw ginger garlic paste flavor is gone,
  4. Add green chilly, chopped mint, chopped coriander leaves, curd, water once come to boil add basmati rice mix it once and cover it after 5 minutes rice will be done, switch off the flame.
  5. Add fried bread and put the lid on. Serve this hot with raitha.
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