Mughlai Vegetable Pulao with Fried Bread





Author sthumma Servings 0 persons
Published June 06, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Mix Vegetable Standing Time mins

Description

Recipe of Mughlai Vegetable Pulao with Fried Bread

Ingredient Name Quantity Unit
Green peas  1/4 Cup
Ginger garlic paste  1 Teaspoons
Onions  1 Numbers
Cinnamon sticks  2 Numbers
Cloves  3 Numbers
Cardamom  3 Numbers
Cumin seeds  1/2 Teaspoons
Fennel seeds  1/2 Teaspoons
Bay leaves  3 Numbers
Shahi jeera  1/2 Teaspoons
Water  4 Cup
Basmati Rice  2 Cup
Carrot  2 Numbers
Beans  4 Numbers
Potato  2 Numbers
Green chilly  3 Numbers
Mint chopped  1 Bunch
Coriander chopped  1 Bunch
Curd  2 Tablespoons

Directions
Take bread slices cut them into pieces and deep fry them till dark golden brown.nbsp;Heat butter in a pannbsp;add Shahi jeera, bay leaves, cloves, cinnamon sticks, cardamom, saut it andnbsp;add onions, salt, green peas, carrot, beans, potato, ginger garlic paste, cook this till raw ginger garlic paste flavor is gone,nbsp;add green chilly, chopped mint, chopped coriander, curd, water once come to boil add basmati rice mix it once and cover it after 5 minutes rice will be done, switch off the flame andnbsp;add fried bread and put the lid on. Serve this hot with raitha.
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