Mughlai Vegetable Pulao with Fried Bread
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[Based on 1 users]
Author sthumma Yield No Value
Published Jun 6, 2013 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: This Mughalai vegetable pulav is an adapted pulav in the regions of deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimention to the simple vegetable pulao and every one will be digging for the bread pices 

Recipe of Mughlai Vegetable Pulao with Fried Bread

Ingredient Name Quantity Unit
Green Peas 1/4 Cup
Ginger Garlic Paste 1 Teaspoons
Onions 1 Numbers
Cinnamon Sticks 2 Numbers
Cloves 3 Numbers
Cardamom 3 Numbers
Cumin Seeds 1/2 Teaspoons
Fennel Seeds 1/2 Teaspoons
Bay Leaves 3 Numbers
Shahi Jeera 1/2 Teaspoons
Water 4 Cup
Basmati Rice 2 Cup
Carrot 2 Numbers
Beans 4 Numbers
Potato 2 Numbers
Green Chilly 3 Numbers
Mint Chopped 1 Bunch
Coriander Chopped 1 Bunch
Curd 2 Tablespoons


  1. Take bread slices cut them into pieces and deep fry them till dark golden brown.
  2.  Heat butter in a pan 
  3. add Shahi jeera, bay leaves, cloves, cinnamon sticks, cardamom, sauté it and
  4.  add onions, salt, green peas, carrot, beans, potato, ginger garlic paste, cook this till raw ginger garlic paste flavor is gone, 
  5. add green chilly, chopped mint, chopped coriander, curd, water once come to boil add basmati rice mix it once and cover it after 5 minutes rice will be done, switch off the flame and 
  6. add fried bread and put the lid on. Serve this hot with raitha.
Posted Jun 6, 2013

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