Methi paratha My Recipebox:

paratha made with fenugreek leaves stuffing

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Author Vahchef Servings 0 persons
Published April 12, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

paratha made with fenugreek leaves stuffing

Recipe of Methi paratha

Ingredient Name Quantity Unit
methi leaves  5 Bunch


Ingredient NameQuantityUnitMilk1/2CupRed Chilli PowderTo TasteCarom Seeds(Ajwain)1TeaspoonsKasoori Methi1CupWheat Four1CupRefined Flour1CupSaltTo TasteGinger(Grated)Oil
  • Mix well all the above ingredients except milk and oil.Then make a smooth soft dough by adding milk bit by bit.You can also use water instead of milk. Then make small balls and roll them out in the form of small parathas. Roast both sides on a dry tava and then fry them with little oil.You can have it with yogurt or pickles.
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