Methi paratha
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[Based on 10 users]
Author vahchef Yield No Value
Published Apr 12, 2009 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: paratha made with fenugreek leaves stuffing

Methi paratha is an Indian flaky stuffed , flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

Recipe of Methi paratha

Ingredient Name Quantity Unit
Methi Leaves 5 Bunch


Ingredient NameQuantityUnitMilk1/2CupRed Chilli PowderTo TasteCarom Seeds(Ajwain)1TeaspoonsKasoori Methi1CupWheat Four1CupRefined Flour1CupSaltTo TasteGinger(Grated)Oil
  • Mix well all the above ingredients except milk and oil.Then make a smooth soft dough by adding milk bit by bit.You can also use water instead of milk. Then make small balls and roll them out in the form of small parathas. Roast both sides on a dry tava and then fry them with little oil.You can have it with yogurt or pickles.
Posted Apr 12, 2009

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KitchenBarbarian Feb 26, 2012
Sir! Unusual for you! No recipe? Quantities not specified? (How much chopped fenugreek was that?) Was that chapati flour?

Also please have your web folks fix this review form so that if you happen to flunk the captcha it doesn't make you retype everything!

Anywa, re the recipe, please post the complete recipe with quantities for everything. Help?

KitchenBarbarian Feb 26, 2012
Sir! Unusual for you! No recipe? No quantities? HOW much chopped methi was that? What kind of flour was that - was it chapati flour?

Help? Post the recipe as well as the video with quantities for everything?

prathyusha Oct 14, 2011
Hi, We have tried preparing methi parota. In the 1st attenp itself it came very nice with superb taste. thsnks for the nice receipe

Poonam Jun 8, 2009
Hi CHef,
I tried this twice, but the stuffing always came out while rolling the roti. How to make it dry.?

hema Apr 22, 2009
hai sanjay,
you are doing a wonderful job!making everybody know the secret tips behind each tasty recipes. thank u my friend.pls keep posting us more.

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