Methi paratha My Recipebox:

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Methi leaves are rich in calcium, phosphorus and iron.



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Author Vahchef Servings 2 persons
Published April 12, 2009 Cooking Time (mins) 20-25
Main Ingredient 318 Preparation Time mins

Description
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Methi leaves are rich in calcium, phosphorus and iron.

Recipe of Methi paratha

Ingredient Name Quantity Unit
methi leaves  5 Bunch
milk  1/2 Cup
red chilli pdr   To
Carom Seeds(Ajwain)  1 Teaspoons
Kasoori Methi  1 Cup
wheat flour  1 Cup
Refined Flour  1 Cup
salt   To
grated ginger   0
oil  2 Teaspoons
Butter  1/2 Teaspoons

Directions

Mix well all the above ingredients except milk and oil.Then make a smooth soft dough by adding milk bit by bit.You can also use water instead of milk. Then make small balls and roll them out in the form of small parathas. Roast both sides on a dry tava and then fry them with little oil.You can have it with yogurt or pickles.

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