|Published||April 12, 2009||Cooking Time (mins)||20-25|
|Main Ingredient||318||Preparation Time||mins|
|Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Methi leaves are rich in calcium, phosphorus and iron.|
Recipe of Methi paratha
|red chilli pdr||To|
Mix well all the above ingredients except milk and oil.Then make a smooth soft dough by adding milk bit by bit.You can also use water instead of milk. Then make small balls and roll them out in the form of small parathas. Roast both sides on a dry tava and then fry them with little oil.You can have it with yogurt or pickles.