Raw Banana Poornam Burelu

Share
2 Ratings
2 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Desi Nachos

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Sweet Corn Paneer Balls

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a b...

Spinach Oats With Tomato

Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Raw Banana Poornam Burelu Recipe, Gura Gur Meetha , How To Make Raw Banana Poornam Burelu Recipe

Name: RAW BANANA POORNAM BURELU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Poornam Boorelu is a traditional andhra sweet. Raw banana poornam burelu has a different taste and it is good for health as raw banana, jaggery and urad dal is used in preparing this recipe.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make RAW BANANA POORNAM BURELU

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in RAW BANANA POORNAM BURELU
• Raw banana - 1 number.
• Jaggery(grated) - 1 cup.
• Cardamom powder - ½ tea spoon.
• Urad dal - ½ cup.
• Rice - 1 cup.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
Method:
Boil the raw banana and remove the peel and grate it. Take a bowl and add grated raw banana, jaggery, cardamom powder and mix thoroughly. Take small dumpling and make round balls and keep aside. Soak the urad dal and rice separately for 1 hour in water. Take the mixie jar and add urad dal, rice, salt and blend it into a thick smooth batter. Add a pinch of cooking soda and mix well. Take the prepared raw banana ball and dip in urad dal batter and deep fry in hot oil until it is golden brown in color.