vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Banana Poornam Burelu

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Potato podimas  fry

Potato Podimas Fry

How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato pod...

PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

PHILIPS AIR FRYER DESI CHANNA PANEER TIKI

Philips Air Fryer Desi Channa Paneer Tiki

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed w...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

Raw Banana Poornam Burelu Recipe, Gura Gur Meetha , How To Make Raw Banana Poornam Burelu Recipe

Poornam Boorelu is a traditional andhra sweet. Raw banana poornam burelu has a different taste and it is good for health as raw banana, jaggery and urad dal is used in preparing this recipe.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make RAW BANANA POORNAM BURELU

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
RAW BANANA POORNAM BURELU
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in RAW BANANA POORNAM BURELU
• Raw banana - 1 number.
• Jaggery(grated) - 1 cup.
• Cardamom powder - ½ tea spoon.
• Urad dal - ½ cup.
• Rice - 1 cup.
• Salt - 1 pinch.
• Cooking soda - 1 pinch.
• Oil - to fry.
Method:
  • Boil the raw banana and remove the peel and grate it.
  • Take a bowl and add grated raw banana, jaggery, cardamom powder and mix thoroughly.
  • Take small dumpling and make round balls and keep aside.
  • Soak the urad dal and rice separately for 1 hour in water.
  • Take the mixie jar and add urad dal, rice, salt and blend it into a thick smooth batter.
  • Add a pinch of cooking soda and mix well.
  • Take the prepared raw banana ball and dip in urad dal batter and deep fry in hot oil until it is golden brown in color.





Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Apr 02 2015

Reply 0 - Replies
profile image

Shreelata Mohanty Posted on Sun Aug 23 2015

bakwas....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter