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About Recipe
Kukka godugu, Kalaan, |
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1sr0 Posted on Mon Oct 06 2014
Chef, if you have to use fat, why not use ghee instead of butter? At least ghee is much much healthier than butter and has a high smoke point unlike butter. Secondly, it really is not right to use things like msg and then have be fit be cool series o
Reply 0 - Repliesmoonlightontheriver Posted on Mon Oct 06 2014
nice recipie, but ill pass on the MSG !?
Reply 0 - RepliesDarren Shaw Posted on Fri Oct 10 2014
If you're going to use MSG, then stop even bothering with cooking. Open box of mac and cheese, sprinkle on MSG. That's what you're doing. You're adding fake savory flavor, and the substance no longer matters. Toast with MSG. The
Reply 0 - RepliesPoptonesMe Posted on Sun Oct 19 2014
Why are you not on American TV? Where is Food Channel??
Reply 0 - Repliesbalachandra rao Posted on Sun Mar 15 2015
Love ur opening line, nice way to to address this strife torn world. One small tip to improve ur presentation. Please say 'to this' instead 'in this'. Chow!?
Reply 0 - RepliesOctavian Condea Posted on Tue Sep 29 2015
Kethup??? Really??....Replace with the tomato paste...it.s much better....and for the flavor put some curry powder... And..never put black pepper on the with food...it.s just not right...?
Reply 0 - RepliesHoda Hefzy Posted on Sun Oct 18 2015
I tried it out today (without MSG) and it was tasty and we all loved it :) Thank you !!?
Reply 0 - RepliesKirtichandra Komarraju Posted on Wed Nov 11 2015
how are you not verified yet?? !!?
Reply 0 - RepliesAnkita Ghoshal Posted on Wed Apr 27 2016
made this dish and it turned out to be good..:) thanx for the recipe?
Reply 0 - RepliesARUNA SINGH Posted on Thu Apr 28 2016
Wht a inspiration!!! Even without the mushroom fried rice, I feel like making a crunchy noise in my mouth!!!?????????
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Daniyah Posted on Mon Oct 06 2014
simple & looks yummy! loved it!?
Reply 0 - Replies