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Master Class Festive Family Biryani

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Master Class Festive Family Biryani Recipe, Biyyam Chawal, How To Make Master Class Festive Family Biryani Recipe

MASTER CLASS FESTIVE FAMILY BIRYANI IS A SPECIAL BIRYANI DEDICATED TO ALL THE FAMILIES WHO LOVE BIRYANI WITH INDIVIDUALLY PREFERENCES OF VEGETABLE AND MEATS SERVED IN A SEPARATE BOX

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make MASTER CLASS FESTIVE FAMILY BIRYANI

(56 ratings)
103 reviews so far
Prep time
55 mins
Cook time
45 mins
Total time
100 mins
MASTER CLASS FESTIVE FAMILY BIRYANI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 10, 2016


Ingredients used in MASTER CLASS FESTIVE FAMILY BIRYANI
• For master marinade - 0.
• Oil (left over oil of fried onions) - as required.
• Bay leaves - 2 numbers.
• Cardamom - 5 numbers.
• Cloves - 5 numbers.
• Cinnamon (1 inch piece) - 3 numbers.
• Mace - 2 numbers.
• Nutmeg - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Coriander - 2 bunch.
• Mint - 2 bunch.
• Peppercorns - 1 tea spoon.
• Green chilli - 6 numbers.
• Curd - 500 grams.
• Fried onions - 2 tablespoons.
• Salt - to taste.
• For vegetable biryani - 1 oz.
• Beans - 4 numbers.
• Carrots - 3 numbers.
• Potato - 2 numbers.
• Green peas - 50 grams.
• Lime juice - 2 numbers.
• Mint paste - 1 tea spoon.
• Green chilli paste - 1 tea spoon.
• Shahi jeera - half tea spoon.
• Kasoori methi - half tea spoon.
• Almond powder - half cup.
• Cashew nuts - 7 numbers.
• For egg biryani - 0.
• Crushed pepper - half tea spoon.
• Lemon juice - 1 number.
• Eggs - 2 numbers.
• For chicken biryani : - 0.
• Chicken - 300 grams.
• Cashew nut powder - 1/4 cup.
• White pepper powder - half tea spoon.
• Lemon juice - 1 cups.
• For lamb biryani - 0.
• Mutton - 300 grams.
• Raw papaya paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Lemon juice - 1 number.
• For khubani ka meetha - 0.
• Khubani - 100 grams.
• Ghee - 2 tablespoons.
• Sugar - 100 grams.
• For biryani : - 0.
• Basmati rice - 2 cups.
• Saffron water - 1 tea spoon.
Method:
  1. Method : Master Marinade Take oil (left over oil of fried onions) in a bowl and add bay leaves, cardamom, cloves, cinnamon and mace. Grate little nutmeg and add ginger garlic paste, coriander leaves, mint leaves, peppercorn, green chillies, salt and yoghurt.
  2. Mix them properly and add crushed fried onions then keep it aside for 30 min. Vegetable biryani Take beans, carrot, green peas, potatoes and lime juice in a bowl. Add mint paste, green chilli paste, shahi jeera and kasoori methi. Now add the marinade sauce, almond powder and mix well.
  3. Fill the tiffin box with this marinade then add cashew nuts and keep it aside. Egg biryani Take 3 full spoons of marinade in a bowl and add turmeric, crushed pepper, lemon juice. Mix all the ingredients and transfer it in the tiffin box. Now place two scooped potatoes on it and add the leftover marinade in this.
  4. Break two eggs in a bowl and fill the potato with this. Sprinkle crushed pepper on this and just keep it aside. Chicken biryani Take 3 full spoons of marinade in a bowl and add cashew nut powder, white pepper powder and lemon juice. Now add brine chicken pieces and mix properly. Transfer this in the tiffin box. Lamb biryani Take lamb pieces in a bowl and add papaya paste, red chilli powder and lime juice.
  5. Now rub or mix this with your fingers and keep in the fridge for resting. Add 2 spoons of marinade in this and after mixing transfer this in tiffin box. Khubani ka meetha Soak khubani in water for 2-3 hours and remove the seeds. Boil them and mash it. Add the same soaked water and sugar then mix it. Keep it aside for a while.
  6. Biryani rice (veg, chicken and lamb) Soak basmati rice for nearly 30mn. Add salt in the boiling water then add shahi jeera and oil (left over oil of fried onions). Once water starts boiling add soaked rice and just mix it once. When rice is 75% cooked switch off the flame and take one load of rice to fill in the box of lamb biryani.
  7. Repeat the same process for chicken biryani and tap the box so that the ingredients in it sets well. Add saffron water, ghee, and fried onions for each biryani and then close the lid to keep aside. Add ghee in the sweet . Add kevra water for lamb biryani and rose water for chicken biryani at the end and close the box. Now its time to cook all the recipes in a handi. Fill the surface with rock salt or sand.
  8. Scrape little of salt and place the lamb box first then the rest of the boxes. To build steam in the handi place a aluminium mould in between and fill it with rice water. Now start sealing the handi edges with dough and wet it with little water, then keep the lid on. Place some hot charcoal pieces on the lid and put some weight also.
  9. Let it cook on high flame for 15 min, medium flame for 30 min and slow flame for 15-20 mn. After an hour remove the lid with the help of a spoon. Now very carefully with the help of cloth take the boxes out. Time to serve hot biryani with very special khubani ka meetha.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki






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  • vahuser

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   2016-11-25

Hi Vahchef, thanks for this different biryani recipes. it's interesting .i will...

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  • om wedyan

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   2015-04-13

I want to ask you about the best quality pots for cooking Indian dishes? Is Tefa...

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  • wjchew1

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   2015-04-13

Hi VahChef,I hope you can start VahChef Themed Restaurant serving your 1,500 rec...


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  • sri ganesh

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   2015-04-18

its great to see you sir its amazing idea...?

 
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  • hey ram

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   2015-04-22

you are born chef and u r the only coool chef ! all the best with lots of love! ...

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  • Samina Rangwala

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   2015-04-22

This Episode in my opinion is the BEST :) Inspiring & Motivating & Encou...


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  • namrata gaikwad

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   2015-04-24

Thank you sir... You are an amazing cook. I have tried your restaurant style bir...

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  • donkeyfacekilla1

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   2015-05-03

You are the best!?

 
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  • Colors in Games

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   2015-05-03

he makes it look so easy lol...years of mastery behind the presentation?


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  • Fathima Iqbal

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   2015-05-07

Check out this video on YouTube:?

 
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  • sreeram reddy

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   2015-05-09

Amazing and innovative way of cooking. The most easy way of cooking. Great rever...

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  • SMS

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   2015-05-11

Congratulations dear VahChef on your 1500th video!Thank you for making cooking s...


 


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