MUSHROOM SPINACH PARCELS My Recipebox:

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying. MUSHROOM SPINACH PARCELS



(89 ratings)
15 reviews so far

Author sthumma Servings 2 persons
Published April 26, 2013 Cooking Time (mins) 25
Main Ingredient Mushroom Preparation Time 10 mins
    28.3 cals calories

Description
These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.

Recipe of MUSHROOM SPINACH PARCELS

Ingredient Name Quantity Unit
Grated cheese  2 Tablespoons
Pie nuts  1 Tablespoons
Pepper powder  1/2 Teaspoons
Garlic chopped  1/2 Tablespoons
Chilly powder  1 Tablespoons
Slat   To Taste
Spinach chopped  1/2 Cup
Mushrooms chopped  1 Cup
Onion chopped  1 Cup
Olive oil  2 Tablespoons
Amchur powder  1/2 Teaspoons
Lemon juice  1 Teaspoons
All purpose flour  1 Cup
Butter  2 Tablespoons

Directions

1. Heat olive oil in a pan add chopped onions, chopped garlic, salt, chilly powder, pepper powder, chopped mushrooms, cook this and add chopped spinach, pie nuts, and grated cheese, amchur powder, lemon juice, mix it well, switch off the flame and keep it aside.
2. For dough Take a bowl add butter, all-purpose flour, slat, add water mix it like a dough, make a big sheet and cut them into around disc, stuff the mushroom, spinach mixture inside and press the edges like a triangle shape, and deep fry at 170 c till the golden colour.

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