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Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple recipe from Awesome Cuisine.
About Recipe
Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja |
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TheLoganFiles Posted on Wed Dec 05 2012
YES! VAHCHEF IS FINALLY BACK! I LOVE YOU SO MUCH!!!!
Reply 0 - Repliesmanjusharron Posted on Wed Dec 05 2012
aayo sambha...beech beech mein gayab hone ki adat(habbit) gayi nahi..bad habit
Reply 0 - RepliesRubberBabyBuggyBumpers Ottawa Posted on Wed Dec 05 2012
could I add some blue food colouring to it? I want to make some blue meth vadi
Reply 0 - RepliesStepanPepanTheSecond Posted on Wed Dec 05 2012
Oh my god, the amount of spices you Indians add to the dishes is so enormous, that the flavours of other ingredients must be completelly burried under the overpowering flavour of all that tons of spices.
Reply 0 - Repliesspoonballs Posted on Wed Dec 05 2012
So you obviously have no idea what you are talking about then?
Reply 0 - Repliesfaratina100 Posted on Wed Dec 05 2012
You are an idiot, get lost. You don't know what you are talking about. Learn something!
Reply 0 - Repliesfaratina100 Posted on Wed Dec 05 2012
Indian cooking is all about the layering of spices and flavors. It takes simple ingredients and produces incredible depth out of nothing. If you don't have any idea about cooking outside of your particular cultural zone, then please don't eve
Reply 0 - Replies
RAJAN ADVANI Posted on Wed Dec 05 2012
You had vanished again -- welcome back!
Reply 0 - Replies