Mutton Biryani
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Author mtsandya Yield No Value
Published Mar 27, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: It is so simple and very delicious.

Recipe of Mutton Biryani

Ingredient Name Quantity Unit
Ginger- Garlic Paste 1 Tablespoons
Cilantro 1/2 Bunch
Mint Leaves 1/2 Bunch
Green Chillies 4 Numbers
Garam Masala(Cloves, Cinnamom, Bayleaves, Elachi) To Taste
Curd 1 Cup
Onions 1 Large
Tomatoes 2 Big
Mutton 1 Lbs
Rice 3 Cup
Oil 2 Tablespoons
Ghee 2 Tablespoons
Red Chilli Powder 1/2 Teaspoons
Turmeric Powder 1/4 Teaspoons
Salt To Taste

Directions

1.Wash and soak the rice and keep it aside for 1/2hr. 2.In pressure cooker add mutton,red chilli powder, turmeric, salt and curd (don't add water) and keep it for 3 whistles and switch off. 3.Heat oil in a big pan add oil & ghee then add garam masala when they splutter add chopped onions, green chillies when they are golden brown add mint, cilantro then add ginger-garlic paste. 4.When they are fried add chopped tomatoes and fry it till the oil oozes out. 5.Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 min, then add water. Note: Remove 1 cup of water because we have water in the mutton as well as in tomatoes. 6.Add the salt to your taste and keep the lid and cook it in medium flame. 7.Cook it till it is done. 8.Serve hot with raitha.
Posted Mar 27, 2008

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