|Published||Mar 27, 2008||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Lamb||Standing Time||1 hour|
Description: It is so simple and very delicious.
Recipe of Mutton Biryani
|Ginger- Garlic Paste||1||Tablespoons|
|Garam Masala(Cloves, Cinnamom, Bayleaves, Elachi)||To Taste|
|Red Chilli Powder||1/2||Teaspoons|
1.Wash and soak the rice and keep it aside for 1/2hr. 2.In pressure cooker add mutton,red chilli powder, turmeric, salt and curd (don't add water) and keep it for 3 whistles and switch off. 3.Heat oil in a big pan add oil & ghee then add garam masala when they splutter add chopped onions, green chillies when they are golden brown add mint, cilantro then add ginger-garlic paste. 4.When they are fried add chopped tomatoes and fry it till the oil oozes out. 5.Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 min, then add water. Note: Remove 1 cup of water because we have water in the mutton as well as in tomatoes. 6.Add the salt to your taste and keep the lid and cook it in medium flame. 7.Cook it till it is done. 8.Serve hot with raitha.
Posted Mar 27, 2008