vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chinese Style Fried Rice With Peas

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

Chinese Style Fried Rice With Peas Recipe, How To Make Chinese Style Fried Rice With Peas Recipe

A great way to use up leftover rice, this quick fried rice cooks up with green peas and spring onions.

About Recipe

How to make Chinese style fried rice with peas

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chinese style fried rice with peas
Author : Vahchef
Main Ingredient : Spring onion
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Chinese style fried rice with peas
• Basmati rice - 1 cup.
• Water - as required.
• Oil - as required.
• Ginger - 1 small.
• Garlic - 6 cloves.
• Green peas - 1/2 cup.
• Spring onion (chopped) - 1/2 bunch.
• Chili flakes - 1 tea spoon.
• Sugar - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Gingelly seeds ( sesame seeds) - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pan add water, basmati rice and cook it.
  • Take a pan add oil, ginger, garlic, green peas, spring onion, salt, chili flakes, sugar, soya sauce, tomato ketch up and saute it well.
  • Add cooked rice, spring onion and put on lid and cook it.

Serve it and top it up with fried sesame seeds.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter