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Chinese Style Fried Rice With Peas

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A great way to use up leftover rice, this quick fried rice cooks up with green peas and spring onions.

About Recipe

How to make Chinese style fried rice with peas

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chinese style fried rice with peas
Author : Vahchef
Main Ingredient : Spring onion
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Chinese style fried rice with peas
• Basmati rice - 1 cup.
• Water - as required.
• Oil - as required.
• Ginger - 1 small.
• Garlic - 6 cloves.
• Green peas - 1/2 cup.
• Spring onion (chopped) - 1/2 bunch.
• Chili flakes - 1 tea spoon.
• Sugar - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Gingelly seeds ( sesame seeds) - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pan add water, basmati rice and cook it.
  • Take a pan add oil, ginger, garlic, green peas, spring onion, salt, chili flakes, sugar, soya sauce, tomato ketch up and saute it well.
  • Add cooked rice, spring onion and put on lid and cook it.

Serve it and top it up with fried sesame seeds.






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