Mutton Keema
December 09, 2007
Vahchef
| Author |
Vahchef |
Servings |
0 persons |
| Published |
December 09, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
10 mins |
| Main Ingredient |
Lamb |
Standing Time |
mins |
Recipe of Mutton Keema
| Ingredient Name |
Quantity |
Unit |
| Mutton keema |
1/2 |
Pound |
| Onion |
1/2 |
Small |
| green Chillis |
1 |
Numbers |
| salt |
1/2 |
To Taste |
| turmeric powder |
1/2 |
Teaspoons |
| Chilli powder |
1 |
Tablespoons |
| Ginger Garlic Paste |
1 |
Teaspoons |
| oil |
3 tbsp |
To Fry |
| Garam masala |
1/2 |
Teaspoons |
| cashewnuts |
8 |
Numbers |
| Directions |
|
First Marinate
1 . clean keema and keep it aside.
2. Add salt , chilli powder , turmeric powder and ginger garlic paste to keema.
3. Add chopped onions and geen chillies and also add little oil to keema.
4. Mix well and keep it aside. just for 5 to 10 minutes is fine.
Second cooking
We need to cook keema for that
Take a Vessel ( no pressure cooker)
Add the mixed keema directly add little water to cook.
cook for just 15 minutes. and see keema is cooked.
Thrid Frying
1 . Add enough amount of oil. (ill prefer to add little more oil for frying).
2. just add the cooked keema in the oil and just fry it till the moisture is gone.
3. now you need to add garam masala at the end.
(if you dont add garam masala then keema is not good)
then add fried cashewnuts only if u wish.
you can serve with Rice.chapati
|
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