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Egg Rolled Stuffed With Minced Meat Recipe, bakri ka gosht Pakoda , How To Make Egg Rolled Stuffed With Minced Meat Recipe

Name: EGG ROLLED STUFFED WITH MINCED MEAT
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll.

About Recipe

Mamsamu pakodi, Mutton , Vera mangso samuka

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 6 persons
Published date : March 18, 2019

Ingredients used in EGG ROLLED STUFFED WITH MINCED MEAT
• Boneless mutton - 250 kg.
• Ginger garlic paste - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala - 2 tea spoon.
• Salt - to taste.
• Fresh cream - 1-2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Boiled egg - 1 number.
• Oil - to fry.
Method:
Take a mixie jar add boneless mutton and blend it. To it add ginger garlic paste, cumin powder, red chilly powder, coriander powder, turmeric powder, garam masala, salt, cream and mix nicely. Add chickpea flour and mix it. Cut boiled egg into 4 pieces and coat it with mince meat mixture and deep fry in hot oil on medium flame initially later on high flame until it is cooked completely.Cut fried egg into pieces. Now ready to serve with hot.