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Spicy Lamb Chops Recipe, mutton chop masala fry, How To Make Spicy Lamb Chops Recipe

Name: Spicy Lamb chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala.

About Recipe

Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe

(100 ratings)

114 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in Spicy Lamb chops
• Maida - 1 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Sugar - pinch.
• Lamb chops - 10 numbers.
• Corn oil - 150 ml.
• Vinegar - 1+1/2 tablespoon.
• Lemon juice - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Fresh chopped coriander leaves - 1 bunch.
• Curd - 3 tablespoons.
• Coriander powder - 1 tablespoon.
Method:
For Lamb chops first, need to marinate them. In a plate,add ginger garlic paste, red chili powder, pepper powder, curd, salt, vinegar, sugar, coriander powder, coriander leaves, lime juice, flour and mix it well. Now marinate the lamb chops with above mixture for about 20 minutes. Take a nonstick pan, add oil to it then add the marinated chops into the pan evenly and cook for 5 minutes and turn over and close with a lid cook on very low flame for at least 20 -30 minutes keep turning in between. Cook till they become tender and golden brown in color. Delicious Spicy lamb chops are ready to serve.