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Bhuna Ghost

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About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

How to make Bhuna Ghost

(20 ratings)
113 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Bhuna Ghost
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 06, 2016


Ingredients used in Bhuna Ghost
• Methi leaves - 3 bunch.
• Water - as required.
• Red chilli powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Mutton - 500 grams.
• Green chillies - 3 number.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Onion sliced - 1 cup.
• Bayleaf - 2 number.
• Oil - 1 tablespoon.
• Bell pepper - 1 number.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Whole garam masala - 2(each) number.
Method:
  • Take a pressure cooker add oil, whole garam masala bayleaf, sliced onions salt cook till onions are golden brown colour then add ginger garlic paste, turmeric, green chillies mix well.
  • Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.
  • Now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leaves, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
  • Lastly add garam masala powder and chopped coriander leaves.





Cooking with images Manssheli bhaji, Mutton , Mamsa palya






comments

 


 
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  • profile image
  • kentpaul65102

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   2009-08-06

how does one know when its '70%' done?

 
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  • librano

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    •  5  
   2009-08-06

haha it took me a few seconds to realise that ghost was not in english...

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  • mdluqman

    •  14  
    •  391  
    •  5  
   2009-08-06

I thought its some kind of Ghost he found while looking for some vegetables.


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  • xNikkaX3

    •  14  
    •  391  
    •  5  
   2009-08-06

Haha this made my day. xD

 
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  • srikanthronan

    •  14  
    •  391  
    •  5  
   2009-08-06

its too much time consuming .... chef could you also show some quick receipies ....

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  • duke1nukem

    •  14  
    •  391  
    •  5  
   2009-08-06

good :)

 

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  • chile beast

    •  14  
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    •  5  
   2009-08-06

that'll be tonight's dinner!

 
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  • Missy K

    •  14  
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    •  5  
   2009-08-06

Fantastic recepie i know i've cooked it enough times and as always chef u r...

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  • CaptMose

    •  14  
    •  391  
    •  5  
   2009-08-06

Excellent recipe Thank you Sanjay

 

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  • Blanca85

    •  14  
    •  391  
    •  5  
   2009-08-06

I soo have to make this

 
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  • Tuni Peace

    •  14  
    •  391  
    •  5  
   2009-08-06

he should be on food network. everyone on there is the same. they need more as...

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  • 81Skippy

    •  14  
    •  391  
    •  5  
   2009-08-06

The basic steps of making this dish reminds me of Lamb fry. I will definitely gi...


 


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