Bhuna Ghost Recipe, How To Make Bhuna Ghost Recipe
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht means pan fried lamb curry.
How to make Bhuna Ghost
113 reviews so far
Prep time mins
Cook time 40 mins
Total time 40 mins
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : August 06, 2009
Ingredients used in Bhuna Ghost
• methi leaves 3 Bunch.
• water as needed 0.
• red chilli powder 1 Tablespoons.
• coriander powder 1 Tablespoons.
• mutton 500 Grams.
• green chillies 3 Numbers.
• turmeric 1 Pinch.
• ginger garlic paste 1 Teaspoons.
• onion sliced 1 Cup.
• bayleaf 2 Numbers.
• Oil 1 Tablespoons.
• bell pepper 1 Numbers.
• garamasala powder as needed 0.
• chopped coriadner 1 Bunch.
• salt To Taste.
How to make the recipe:
Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
Lastly add garamasala powder and chopped coriander leaves.