Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(32 ratings)
113 reviews so far
Servings : 4 persons
Published date : January 10, 2019
| • Methi leaves - 2 bunch. | |
| • Water - as required. | |
| • Red chili powder - 1 tea spoon. | |
| • Coriander powder - 1 tablespoon. | |
| • Mutton - 500 grams. | |
| • Green chilies - 4 numbers. | |
| • Turmeric powder - pinch. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Onion (sliced) - 1 cup. | |
| • Bayleaf - 2 numbers. | |
| • Oil - 1 tablespoon. | |
| • Green bell pepper (chopped) - 1 number. | |
| • Garam masala powder - 1/4 tea spoon. | |
| • Coriander leaves (chopped) - 1 tablespoon. | |
| • Salt - to taste. | |
| • Whole garam masala (each) - 2 numbers. | |
| • Black cumin seeds - 1/4 tea spoon. |
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About Recipe
Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja |
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librano Posted on Thu Aug 06 2009
haha it took me a few seconds to realise that ghost was not in english...
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mdluqman Posted on Thu Aug 06 2009
I thought its some kind of Ghost he found while looking for some vegetables.
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srikanthronan Posted on Thu Aug 06 2009
its too much time consuming .... chef could you also show some quick receipies .. plzzzz
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Missy K Posted on Thu Aug 06 2009
Fantastic recepie i know i've cooked it enough times and as always chef u r very entertaining, thanks for sharing.
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Tuni Peace Posted on Thu Aug 06 2009
he should be on food network. everyone on there is the same. they need more asian chefs like him. and some chinese and japanese too. , spanish.chefs food network is a sham
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81Skippy Posted on Thu Aug 06 2009
The basic steps of making this dish reminds me of Lamb fry. I will definitely give this a try.
Reply 0 - Replies
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kentpaul65102 Posted on Thu Aug 06 2009
how does one know when its '70%' done?
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