Naan
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[Based on 104 users]
Author vahchef Yield No Value
Published Nov 26, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough


Recipe of Naan

Ingredient Name Quantity Unit
All Purpose Flour 3 Cup
Instant Dry Yeast 1 Teaspoons
Salt 1 To Taste
Sugar 1/2 Teaspoons
Milk (optional) 1 Cup
Oil 1 Teaspoons
Water To Knead Approx 50 ml

Directions

  1. Sieve the flour 
  2. Now add 1 cup warm water into dry yeast and set aside.
  3. Add sugar, oil into salt and mix well with yeast and water.
  4. Now add water little at a time to make a soft dough.
  5. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
  6. Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
          make better nan on stove top have fun cooking with vahrehvah 
Posted Nov 26, 2007

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5 Comments

Nov 21, 2013
I tried this with your kaandha dum aloo. Both were excellent.. It was my first experiment. My husband liked them a lot. Thank you very much for such easy and mouth watering recipes..

Ancy Apr 13, 2013
I tried this recipe today. It was the first time I made Naan at home. I made it in the oven (broiler). It came out really good. Thanks for this video.

happycook Feb 21, 2013
I've searched for years and years for a naan recipe that was as good (or better) than the best restaurant naan. This was it!! Beautifully soft and tender. I added egg and a little yogurt into the mixture, and topped with garlic, butter and cilantro (coriander). Perfect! Thankyou!

Karen van Zijl Jan 10, 2013
So easy to follow and my naan was SUPER DUPER Thank you :-)

Scramya Sep 21, 2012
Easy and fast. I made it on the stovetop and it was soft and delicious and not to mention QUICK.!!!!!!!

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