Naan





Author Vahchef Servings 0 persons
Published November 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description
"Naan can be made at home too "

Recipe of Naan

Ingredient Name Quantity Unit
All purpose flour  3 Cup
Instant dry yeast  1 Teaspoons
Salt  1 To Taste
sugar  1/2 Teaspoons
milk (optional)  1 Cup
Oil  1 Teaspoons
Water to knead approx  50 ml

Directions
Sieve the flournbsp; Now addnbsp;1nbsp;cup warm water into dry yeast and set aside. Add sugar, oil intonbsp;salt and mix well with yeast and water. Now add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it afternbsp;2 min. after taking it out apply some butter on them. And they are ready to eat. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; make better nan on stove top have fun cooking with vahrehvahnbsp;
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