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Savory Cake With Cheese

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Savory Cake With Cheese Recipe, How To Make Savory Cake With Cheese Recipe

This salty savory cake with great combination of cheese and can be served as a breakfast.

French delicacies include the cooking cultures and techniques from France. Under western culture, France is actually symbolic of gastronomy. The nation includes a vibrant cooking history.

 French cuisine seems elegant, conjuring up pictures of date nights and expensive feasts. But with the proper ingredients, methods, and dining attitude, you can make incredible French dishes on a regular weeknight in your own kitchen.

 It is n... Read More..

About Recipe

How to make SAVORY CAKE WITH CHEESE

(1 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SAVORY CAKE WITH CHEESE
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in SAVORY CAKE WITH CHEESE
• Egg yolk - 2 numbers.
• Egg - 1 number.
• Salt - to taste.
• Yogurt - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
• Red chili flakes - 1/2 tea spoon.
• All purpose flour - 1 cup.
• Baking powder - 1/4 tea spoon.
• Garlic powder - 1/4 tea spoon.
• Processed cheese - (1-2) tablespoons.
• Mozzarella cheese - 1 tablespoon.
Method:
  • Take a bowl, add 2 egg yolks, 1 whole egg, little salt and beat it.
  • Add yogurt, oil and beat it, later add red chili flakes and beat it.
  • In all purpose flour add baking powder, garlic powder and add this mixture to beaten egg mixture and also add processed cheese, mozzarella cheese and mix it.
  • Transfer into baking tray and bake it at 180 degree centigrade until it is done, rest it for some time and cut into pieces.

Now savory cake with cheese is ready to serve.






Cooking with images





Articles


French delicacies include the cooking cultures and techniques from France. Under western culture, France is actually symbolic of gastronomy. The nation includes a vibrant cooking history.

 French cuisine seems elegant, conjuring up pictures of date nights and expensive feasts. But with the proper ingredients, methods, and dining attitude, you can make incredible French dishes on a regular weeknight in your own kitchen.

 It is no secret that French chefs prepare food with wine from time to time, but it is never just sloshed into a dish. It is usually included into a hot pan to reduce so the powerful taste of the wine comes through. When browned meats are included, the levels of taste improve. Completing the dish with fresh herbs adds that final strike.

 French cooking may look complex, but it isn't too difficult. it is eventually about producing an enlightening plate that enhances the grade of the key ingredient. French methods turn into universal because of their Sautéing, roasting, braising, poaching, broiling.

 The standard meal consists of three courses-a basic starter (soup is a well-liked choice), a main dish (this may be as easy as a quick chicken recipe), after which cheese and fruit for delicacy

 Above French cheese and wine is a combination of typically peasant and bourgeois French recipes, numerous which include long histories, local versions and modern adaptions. From easy, classic French dishes to complicated French recipes, it isn't hard to find a high French food to match your flavor. Numerous French quality recipes are surprisingly easy too, and it is not as difficult as you'd think to introduce French food expertise to your weekly menu.



 

Comments & Reviews

 

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Recent comments

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maryam karyo Posted on Wed Sep 16 2015

thank you mrs vahchef?

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Sherin Jacob Posted on Thu Sep 17 2015

Nice.. Nice .. You use nice too much...?

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Suma Sunil Posted on Sun Sep 20 2015

Is mozerella necessary??

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