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Peas Roti

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Peas Roti Recipe, Mattar, How To Make Peas Roti Recipe

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green peas roti is made by kneading wheat flour along with cooked & mashed green peas, coriander and mint leaves which give an additional flavor to it.

About Recipe

Batani, Pattani, Mattar

How to make PEAS ROTI

(8 ratings)
6 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PEAS ROTI
Author : Vahchef
Main Ingredient : Peas
Servings : 2 persons
Published date : December 29, 2018


Ingredients used in PEAS ROTI
• Peas (boiled) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies (finely chopped) - 1-2 numbers.
• Coriander leaves (finely chopped) - 1 bunch.
• Mint leaves (finely chopped) - 1 bunch.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter, oil or ghee - as required.
Method:
  • Mash boiled peas with a masher in a bowl.
  • To it, add cumin seeds, green chilies, finely chopped coriander leaves, mint leaves, and mash once again.
  • Now add salt, wheat flour, and little oil and mix it.
  • Then make it into a nice dough by adding some water.
  • Later, prepare small roti’s with that dough and pan fry them.
  • At last, apply butter, oil or ghee on both the sides tofry and serve hot with pickle or curd.





Cooking with images Vatana, Batani







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Sun Mar 01 2015

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dolly majithia Posted on Sun Mar 01 2015

Youtube is nor working?

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dolly majithia Posted on Sun Mar 01 2015

So I do share that its bad?

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dolly majithia Posted on Sun Mar 01 2015

If youtube will not work so what comment I shoud give on it so bad?

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Anjana Thakkar Posted on Sun Mar 01 2015

Thnx Ragini loved ur receipe?

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Rashmi BN Posted on Tue Feb 09 2016

really superb?

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