Peas Roti

Share
8 Ratings
6 Reviews
Print
Recipe By Vahchef
25 m
2 servings
79.6 Cals

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Bottle Gourd Peanut In Tangy Gravy

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

Peas Roti Recipe, Mattar, How To Make Peas Roti Recipe

Name: PEAS ROTI
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green peas roti is made by kneading wheat flour along with cooked & mashed green peas, coriander and mint leaves which give an additional flavor to it.

About Recipe

Batani, Pattani, Mattar

How to make PEAS ROTI

(8 ratings)

6 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 2 persons
Published date : December 29, 2018

Ingredients used in PEAS ROTI
• Peas (boiled) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies (finely chopped) - 1-2 numbers.
• Coriander leaves (finely chopped) - 1 bunch.
• Mint leaves (finely chopped) - 1 bunch.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter, oil or ghee - as required.
Method:
Mash boiled peas with a masher in a bowl. To it, add cumin seeds, green chilies, finely chopped coriander leaves, mint leaves, and mash once again. Now add salt, wheat flour, and little oil and mix it. Then make it into a nice dough by adding some water. Later, prepare small roti’s with that dough and pan fry them. At last, apply butter, oil or ghee on both the sides tofry and serve hot with pickle or curd.