vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Dhokla Sandwich

VATTALAPPAM

Vattalappam

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

Oats and Carrot Pongal Sweets

Oats And Carrot Pongal Sweets

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Grilled Dhokla Sandwich Recipe, How To Make Grilled Dhokla Sandwich Recipe

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick, instant and mouthwatering.

About Recipe

How to make GRILLED DHOKLA SANDWICH

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
GRILLED DHOKLA SANDWICH
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in GRILLED DHOKLA SANDWICH
• Water - 100 ml.
• Citric acid - 1.5 grams.
• Chickpea flour - 75 grams.
• Sooji(soaked) - 1 tea spoon.
• Oil - 1/2 tablespoon.
• Eno(fruit salt) - 1/2 tablespoon.
• Coriander leaves - 1 bunch.
• Green chillies(chopped) - 3 numbers.
• Mustard seeds(soaked) - 2 tablespoons.
• Sugar - 1/2 tablespoon.
• Lime juice - 1 tablespoon.
• Roasted peanut powder - 2 tablespoons.
• Salt - to taste.
• Carrot - 1 number.
• Red chilli powder - 1/4 tea spoon.
• Turmeric - 1 pinch.
• Butter - 1 tablespoon.
• Paneer(grated) - 1/2 cup.
Method:
  • Take a bowl add water, citric acid and dilute it.
  • Then add chickpea flour, sooji, oil and mix it like a batter, then add eno.
  • Pour the batter inside the mold.
  • Transfer the mold into a hot steamer and leave it for 12minutes.

For chutney:Take a mixie jar add coriander leaves, green chillies, mustard seeds, sugar, lime juice, peanut powder, salt and crush it like a thick paste.

  • Take a grilled pan and heat it.

For Stuffing: In a plate add grated carrot, lime juice, sugar, salt, coriander leaves, green chillies and mix it nicely and transfer into a bowl.

  • After 15minutes remove dhokla from steamer and de mold it, then cool it for 20 minutes.
  • Then cut into two halfs and cut it horizontally.
  • Now add the chutney in one layer and add stuffing mixture on top of it.
  • Then add grated paneer on top of it.

For grilling: In a hot grilled pan add butter, sprinkle some coriander leaves, red chilli powder, turmeric. Then add dhoklas on it and apply butter on top , add red chilli powder, coriander leaves and grill it on both sides. After completing then transfer in to a chopping board and cut into half.

Now Grilled dhokla sandwich is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

rachana.desai1979 Desai Posted on Tue May 10 2016

wonderful chef?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter