* * * * *
You can be first to rate this post
Author hasini99 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Okra

Ingredient Name Quantity Unit
Tender Young Okra 1 Pound
Habanero Or Other Hot Chile, Sliced Thin, Or To Taste 1/2 Small
Onion, Sliced Thin 1/2 Small
Garlic, Sliced Thin 2 Clove
Water 1 Cup
Distilled White Vinegar 3 Cup
Pickling Spice 1 Tablespoons
Salt (optional) 2 Tablespoons


Wash the okra and pick it over, removing any pods that are hard and woody and any with soft spots.
Pack the okra into hot sterilized pint canning jars, stem ends down.
Place the remaining ingredients into a nonreactive saucepan and bring them to a boil over medium heat.
Remove from the heat and slowly pout over the okra in the jars.
Seal the jars according to proper canning procedures, and store them in a cool dark place for 4 weeks, then serve as a condiment.
Posted Sep 20, 2007

You need to be logged in to add comments.

Click here to login into your account.