Onion Samosa My Recipebox:

these small samosas served in Irani Cafes in Hyderabad

Rate the recipe
44 reviews so far

Author Vahchef Servings 2 persons
Published June 04, 2009 Cooking Time (mins) 30-35
Main Ingredient Onions Preparation Time mins

these small samosas served in Irani Cafes in Hyderabad

Recipe of Onion Samosa

Ingredient Name Quantity Unit
Oil  to fry 0
chatmasala.  1/2 Teaspoons
cumin powder  1/2 Teaspoons
coriander leaves  1 Bunch
chilli powder  1 Teaspoons
salt  as needed 0
green chillis  3 Numbers
poha  1 Cup
water  as needed 0
onions  1 Cup
Atta (Wheat Flour)  1 Cup
maida  1 Cup

  1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
  2. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
  3. Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.Once chapaties are ready cut the chapati sheets into long triangle shape.
  4. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
  5. In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour.
About Recipe
Recipe Tips

Comments on “Onion Samosa

Leave a Comment

You need to login to continue, click here