Onion Samosa
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[Based on 44 users]
Author vahchef Yield No Value
Published Jun 4, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.

Recipe of Onion Samosa

Ingredient Name Quantity Unit
Oil to fry
Chatmasala. 1/2 Teaspoons
Cumin Powder 1/2 Teaspoons
Coriander Leaves 1 Bunch
Chilli Powder 1 Teaspoons
Salt as needed
Green Chillis 3 Numbers
Poha 1 Cup
Water as needed
Onions 1 Cup
Atta (Wheat Flour) 1 Cup
Maida 1 Cup

Directions

  1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well. 
  2. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side. 
  3. Now take  the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.Once chapaties are ready cut the chapati sheets into long triangle shape.
  4. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
  5. In a pan add oil to deep fry, first half fry and remove  then after 5min fry again till golden colour. 
Posted Jun 4, 2009

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5 Comments

P Teja Jul 9, 2013
I tried onion Samosa today, it wasl crispy initially after 10 minutes it has become soft . What should i do for crispness

srilakshmi Feb 26, 2013
really exellent recepie very nice thanks to varevah

srilakshmi Feb 26, 2013
i tried this recepie it came of so good i cant express how good it came off but i stuffed potato and caroot in the samosa
recepie
boiled potato and carrot cut them in to small pieces
chopped curry leaces
chopped corriander
take a pan put little oil
put mustard zeera once they start tamoering put curry leaves then add boiled potatoe and carrot pinch of salt pinch of aroma salt and chilli according to your taste.this stuffed recepie is for vegetarian lovers


once again this samosa recepie is so good it came out so well thanks to varehva for this recepie

sameena Feb 7, 2013
Hi Sanjay i had tried it today its really awesome thank you soo much

sam Dec 24, 2012
is salt not required for the stuffing?

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