Paneer Tikka Masala
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[Based on 23 users]
Author vahchef Yield No Value
Published Feb 7, 2010 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Paneer/Cheese Standing Time 1 hour
Description: Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.It is very popular curry in India. paneer (cottage cheese marinated with curd and spices cooked in clay oven then it converted cuyyr.Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish .

Recipe of Paneer Tikka Masala

Ingredient Name Quantity Unit
Coriander Leaves 1 Bunch
Cumin Powder 1/2 Teaspoons
Tomato Pure 1 Cup
Coriander Powder 1 Tablespoons
All Purpose Flour 1 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Turmeric Powder pinch
Cumin Seeds 1 Teaspoons
Lime Juice 1/2 Numbers
Kasoori Methi pinch
Curd Thick 1 Cup
Salt as per taste
Red Chilli Powder 1 Tablespoons
Oil 3 Tablespoons
Onion Chopped 1 Cup
Onion 50 Numbers
Tomato 50 Numbers
Capsicum 50 Grams
Paneer 1 Lbs
Garamasala pinch
Cream Fresh as needed

Directions

  1. First cut all the vegetables and paneer in cubes and keep a side.
  2.  Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
  3. In a non stick pan add one table spoon of  oil ,add marinated paneer and vegetables, cook  both the sides, once it is done keep a side. Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3min,now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garamasala powder, cream as needed and cook for 3min and finish it of with coriander leaves.    
Posted Feb 7, 2010

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5 Comments

fasiha Apr 8, 2012
paneeer tikka masala is sooo delicious but i have a doubt in it tat..... wen marinate paneer in curd .(the curd must be in sour or a non sour taste)...???

Chander Apr 8, 2012
We made this recipe today and it was tasting like food in a restaurant in India, thank you Sanjay.
Loves from Holland

Chander Apr 8, 2012
We made this recipe today and it was tasting like a restaurant in India, thank you so much Sanjay, Loves from Holland

Shari Oct 7, 2011
This recipe was yummy.... All of my house members loved this... And especially I have to thank Mr.Sanjay Thumma for his wonderful presentation. Thank you

avinash verma Sep 12, 2011
please i want to see the mutter panner masala video

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