Paneer Tikka Masala My Recipebox:

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Author Vahchef Servings 0 persons
Published February 07, 2010 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Please watch the Video recipe to be updated

Recipe of Paneer Tikka Masala

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
cumin powder  1/2 Teaspoons
tomato pure  1 Cup
Coriander powder  1 Tablespoons
all purpose flour  1 Teaspoons
ginger garlic paste  1 Teaspoons
turmeric powder  pinch
cumin seeds  1 Teaspoons
lime juice  1/2 Numbers
kasoori methi  pinch
curd thick  1 Cup
salt  as per taste
red chilli powder  1 Tablespoons
oil  3 Tablespoons
onion chopped  1 Cup
onion  50 Numbers
tomato  50 Numbers
capsicum  50 Grams
paneer  1 Lbs
garamasala  pinch
cream fresh  as needed

  1. First cut all the vegetables and paneer in cubes and keep a side.
  2. Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
  3. In a non stick pan add one table spoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep a side. Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3min,now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garamasala powder, cream as needed and cook for 3min and finish it of with coriander leaves.
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