Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...
Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...
Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...
Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...
Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices.
About Recipe
Anasa pandu, Anasi pazham, Anarash |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Prashant Soni Posted on Fri Aug 17 2012
Woah chef, you are posting alot of videos. Thats awesome
Reply 0 - Replieselwifofito Posted on Fri Aug 17 2012
i'm so happy to see that you have cut down your oil and salt input in your food recipes by A LOT! your videos are now promoting healthier eating as well! welcome back, chef sanjay!
Reply 0 - RepliesXavier Paquin Posted on Fri Aug 17 2012
lol no, not everything is healthy... so much frying
Reply 0 - RepliesXavier Paquin Posted on Fri Aug 17 2012
lol... "i was wrong so therefore i will insult you!"
Reply 0 - Repliesamitpanchabhai Posted on Fri Aug 17 2012
Though I m from Maharashtra, I never had this kadi. The dishes which has coconut milk are consumed in western part which is kolhapur, ratnagiri, goa and called kokni, malwani dishes.
Reply 0 - Replies
RainaDragonfire Posted on Fri Aug 17 2012
can you do a series of healthy & yummy videos?
Reply 0 - Replies